We try the new Blackfoot Bar and Backroom Dining

Last week, we popped by to see how things were going at the recently re-launched Blackfoot Bar and Backroom Dining.

As you would’ve read here, the restaurant has been given a bit of a reshuffle- with the addition of a spacious bar, the centrepiece of which is an elegantly bound cocktail menu with 16 cocktails. This is made up of a selection of both new drinks as well as classics, alongside a refr…

Read more: We try the new Blackfoot Bar and Backroom Dining

Nuno goes back to his roots - we Test Drive Taberna do Mercado

Nuno Mendes almost manages to open a new restaurant on the quiet. But once news gets out, this is going to be every bit as hard to get into as Chiltern Firehouse.…

Read more: Nuno goes back to his roots - we Test Drive Taberna do Mercado

Grain Store comes to Clerkenwell - we Test drive Grain Store Unleashed at the Zetter

Bistro Bruno Loubet at the Zetter has been replaced by an extension of the vegetable led (but not meat-free) Grain Store called Grain Store Unleashed. We head down to take a look.…

Read more: Grain Store comes to Clerkenwell - we Test drive Grain Store Unleashed at the Zetter

Pisco Sours and a lot more at Old Street - we Test Drive the latest Ceviche

This is the second Ceviche from Martin Morales (who's also behind Andina). We head along to see how the ceviches and pisco sours translate to Old Street.…

Read more: Pisco Sours and a lot more at Old Street - we Test Drive the latest Ceviche

Fried chicken and cocktails - we Test Drive Chick n Sours

Carl Clarke, formerly best known for Disco Bistro pop-ups and residencies, has settled down with a permanent fried chicken restaurant with a difference. We head down to try as much as humanly possible.…

Read more: Fried chicken and cocktails - we Test Drive Chick n Sours

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