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Dine with Kerridge, Mosimann and Blanc on Belmond trains this year

Feel as if there just isn't enough luxury in your life? Us too. One easy way to rectify that would be by booking up one of the very special chef journeys taking place on amazing vintage trains owned by Belmond. That's the company that also own the Venice Simplon-Orient Express. There are two trains in action - the British Pullman and the Northern Belle and they've put together an impressive line-…

Read more: Dine with Kerridge, Mosimann and Blanc on Belmond trains this year

D&D brings huge new restaurant to Nova, Victoria

They still have their huge revamped Gym at King's Cross on the way and now D&D have taken on another huge site at another London Station, Victoria (an area that will really benefit). It's in the big new Nova development. 

It's still early stages, but we know it will be 10,000 sq feet (that certainly seems big) and will be next to the Victoria Palace Theatre, opposite the station. It will have…

Read more: D&D brings huge new restaurant to Nova, Victoria

Voodoo Ray's pizza comes to Boxpark Shoreditch

Already popular in Dalston, pizza joint Voodoo Ray's is the latest restaurant to join Boxpark in Shoreditch. 

So, from May, expect massive 22 inch pizzas, served by the slice (or the whole thing if you're particularly hungry) including the King Tubby (fennel & chilli sausage, cavolo nero, marinated tomatoes, caramelised onions), the Rubenesque (salt beef, sauerkraut, emmental, Russian dressin…

Read more: Voodoo Ray's pizza comes to Boxpark Shoreditch

Russell Brand opens the Trew Era Cafe in East London

Russell Brand has opened a cafe in Hoxton. The stand up comic and polemicist today unveiled the Trew Era Cafe on the Whitmore Estate in East London which he's funded through sales of his book Revolution.

The social enterprise cafe will be run by recovering drug addicts - "People in abstinence based recovery and nutters and revolutionaries especially welcome" the cafe's social feed said. As Brand…

Read more: Russell Brand opens the Trew Era Cafe in East London

Greek restaurant Hungry Donkey heads for the City

It's almost becoming a trend - another Greek restaurant is getting ready to open in London. This time, Hungry Donkey has a focus on Hellenic street food and being environmentally conscious is on the way to the City.

Hungry Donkey is by Markos Tsimikalis who says "I really wanted to create somewhere that is modern and cool without losing the simplicity of classic Greek dishes." The all-day restaura…

Read more: Greek restaurant Hungry Donkey heads for the City

Wilderness 2015 line-up includes Hix, Mendes, Hartnett, Blanc and Sweden's Niklas Ekstedt

Updated 14/4/15 with final chef details

It sounds like a feast for all the senses: nestled in the heart of the Oxfordshire countryside, a festival dedicated to music, conversation, the arts - and the promise of some amazing food.

In fact we think the line up at the Wilderness Festival this August sounds pretty unmissable: while Bjork is headlining on the music stage, top chefs like Angela Hartnet…

Read more: Wilderness 2015 line-up includes Hix, Mendes, Hartnett, Blanc and Sweden's Niklas Ekstedt

Carousel's spring schedule includes Berlin's Lokal and Bjorn van der Horst

Marylebone rolling popup restaurant Carousel has just announced its spring line-up and it's a doozy, combining emerging talent with some impressive experienced chefs.

Carousel's Spring schedule runs as follows:

  • Until 28 March: Lee Skeet (formerly at Hedone, Marcus Wareing and The Ledbury)
  • 31 March: Gary Hoopengardner and the team from Berlin's locavore pop-up turned restaurant Lokal
  • 14th April:…

Read more: Carousel's spring schedule includes Berlin's Lokal and Bjorn van der Horst

Estiatorio Milos bringing Greek seafood to London's Regent Street

London seems to be seeing a fair few Greek restaurants opening of late. On top of the recent openings of Opso and The Greek Larder we now have Estiatorio Milos to look forward to.

This seafood restaurant is the brainchild of Costas Spiliadis who opened his first restaurant in Montreal back in the 70s and since then has opened branches of Estiatorio Milos in New York City, Las Vegas, Miami and eve…

Read more: Estiatorio Milos bringing Greek seafood to London's Regent Street

Paradise by way of Kensal Green gets ex Petersham Head Chef

Interesting hire in West London as Paradise By Way of Kensal Green gets an ex-Petersham Nurseries Chef to head up its kitchen. Cat Ashton took over as Head Chef at Petersham for a year following Skye Gyngell's departure. She'll be bringing her take to the menu for the 100-cover newly refurbished dining room here as well as the bar food menu with snacks like hummus with hazelnut dukkah pitta and r…

Read more: Paradise by way of Kensal Green gets ex Petersham Head Chef

Fortnums come up with the Chotch Egg for Easter

More than 250 years ago, Fortnum & Mason first scotched an egg. This year, they've come up with a new twist to the pub snack with the invention of the Chotch Egg. It's their mash-up between a Scotch and Easter Egg. So you get a free-range egg, wrapped in venison with 55% Valrhona dark chocolate, infused with Juniper berries and finished with breadcrumbs.

The Chotch Egg will be available from…

Read more: Fortnums come up with the Chotch Egg for Easter

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