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South African

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hammer
Shoreditch, Clerkenwell
171 Farringdon Rd, Farringdon, London EC1R 3AL

Hammer and Tongs specialises in serving up South African braai(aka barbecue). So expect meat, fish and vegetables cooked on a wood-fired grill, not to mention some local specialities including biltong, Cape Malay curry fish, braaibroodjie and more. And yes, there will be a lot of South African wine on the menu.

Kudu
South London
119 Queens Road, Peckham, London SE15 2EZ
Critic reviews - total score 8 out of 10

Run by a couple, Kudu pays homage to husband Patrick’s South African roots but borrows inspiration from all over, for instance matching peri peri duck hearts with dukkah. Their boundary-pushing works – the food is different and delicious. Anything cooked on the braai (barbecue) comes recommended but whatever you do, order the Kudu bread with melted lardon butter and sumac. Mind. Blowing.

Shaka Zulu
North London
Stables Market, Camden, London NW1 8AH
Critic reviews - total score 4 out of 10
The Meat and Wine Company
West London
Unit 1026, Westfield London, Ariel Way, LONDON W12 7GA
Critic reviews - total score 4 out of 10

This is the UK flagship restaurant for the South-African based chain. It does what it says on the tin and specialises in meat with the odd unusual choice such as Springbok or Kangaroo included on the menu. Wines are also a strongpoint.

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