Indian

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The Tamil Crown
North London

16 Elia St, London N1 8DE

This is the second Islington Indian pub from the team that scored such a huge hit with The Tamil Prince. As with its sibling pub, you’ll find Indian and Tamil bar snacks and sharing plates. The Sunday roast with an Indian twist is a particular draw.

Dishoom Canary Wharf
East London

13 Water Street, Canary Wharf, London E14 5GX

Dishoom is based on Bombay cafe culture and their restaurants are always incredibly popular (so be prepared to queue at busy times). Their Canary Wharf restaurant has a standalone bar if you're popping in for a drink and a terrace overlooking the water too. As for the menu, all the hits are in place, including their amazing bacon naans.

Dishoom Battersea
South London

42 Electric Boulevard, Nine Elms, London SW11 8BJ

Dishoom's first restaurant in South London, this sees them right next door to the power station, featuring a design blending Bombay nostalgia with futurism. As ever, the food pays homage to the Irani cafés and the food of all of Bombay. Classic dishes like bacon naan and House Black Daal will be available with a few dishes unique to this location. Booking is only allowed before 5.45pm so expect queues after and you're able to bring your dog too, in a not to the nearby dog's home.

trishnanew
Marylebone

15 -17 Blandford Street, Marylebone Village, London, W1U 3DG

They may have hit the big time with Gymkhana, but this is where the Sethi siblings (behind some of London's best restaurants) first started. It specialises in coastal Indian cuisine and boasts a Michelin star.

Kachori
South London

12 Ash Avenue, Elephant Park, London SE17 1GQ

Kachori is in Elephant & Castle's revamped Elephant Park area and is going for modern regional Indian cooking, taking its influences from Rajasthan, Uttar Pradesh, Delhi and the Punjab. It also features top chef Brinder Narula who comes to Kachori from Gymkhana.

Empire Empire
West London

16 All Saints Road, London W11 1HH

This Notting Hill restaurant comes from Harneet Baweja, the man behind the very popular Gunpowder restaurants. Here, he's gone for something new - specifically a mix of Indian food and disco music, with a focus on the seventies music scene in India. Expect dishes like lamb shank dum biryani or fish chop rogan josh.

gunpowderspitnew
The City

11 White’s Row, London E1 7NF

Opened in 2015 and since expanded to restaurants in Soho and Tower Bridge, this original Gunpowder serves Indian small plates with an inventive twist. The dishes are inspired by those that the team grew up with and the Kashmiri lamb chops are a must.

Chutney Mary
Mayfair, Belgravia

73 St. James's Street, London SW1A 1PH

This longstanding restaurant moved from its original Chelsea location to St James in 2015. Here in its new home, it attracts a regular clientele of VIPs. The menu roams every region of India’s culinary landscape from Tandoori Sea Bass Amritsari to Goa Green Chicken Curry.

Namaste Kitchen
North London

64 Parkway, London NW1 7AH

This high-end contemporary Indian restaurant, run by chef patron Sabbir Karim and his team, is critically acclaimed and has become a bit of an institution. Dishes are vibrant and the extensive menu branches out beyond the dishes of your usual local curry house.

Darjeeling Express
Soho, Fitzrovia, Covent Garden

Top Floor, Kingly Court, Carnaby Street, London W1B 5PW

Asma Khan's restaurant returns to where it all began, in Carnaby's Kingly Court. Now the restaurant is much more of an open affair, showcasing the kitchen. The menu still serves up some of the best Indian food in London, as well as their much-loved biryanis.

mala
East London

37 Westferry Circus, London E14 8RR

This restaurant first opened at St Katharine Docks, before relocating to Canary Wharf. Here you'll find Indian cuisine focusing on the Punjabi region and South India. They have a heated riverside terrace too.

chaiki
East London

Canary Wharf Shopping Centre, Crossrail Place, London E14 5AR

Chai Ki comes the man behind from Roti Chai, Rohit Chugh. Here the focus is on "modern Indian soul food". You can also find The Toddy Shop, where there's a big focus on cocktails and their own infused beers.

kutir
Chelsea, Kensington, Knightsbridge

10 Lincoln St, London SW3 2TS

The chef and GM who headed up London's top Indian restaurants including Gymkhana and Jamavar are behind this Chelsea venture. Housed in a townhouse just off the King's Road, it serves up Ghai's modern take on a range of Indian classic dishes.

benaresnew
Mayfair, Belgravia

12A Berkeley Square House, Berkely Square, London W1J 6BS

Benares on Berkeley Square features an upscale menu featuring modern Indian cuisine with a British twist. There's also a large bar here and plenty of private dining space for Mayfair business meals.

Jamavar
Mayfair, Belgravia

8 Mount St, Mayfair, London W1K 3NF

A North Indian dining experience founded by Samyukta Nair with her father, Dinesh - you'll find dishes from both the Royal kitchens of Northern India and the coastal cuisine from the Southern states on a menu of what they call "palatial Indian dining".

Bombay Bustle
Mayfair, Belgravia

29 Maddox St, Mayfair, London W1S 2PA

Inspired by the street food of Mumbai Bombay Bustle, it offers lunchtime tiffins, with a menu packed full of exciting, seasonal ingredients you may not be familiar with, that's cooked by someone who definitely knows what they're doing.

gym2
Mayfair, Belgravia

42 Albemarle Street, London W1S 4JH

The Sethi family's concept of taking a colonial gymkhana club theme and serving modern Indian food combined with British ingredients, with a focus on the tandoor oven and sigri charcoal grill was an instant hit. Always packed with A-listers and foodies alike.

bibinew
Mayfair, Belgravia

42 North Audley Street, Mayfair, London W1K 6ZR

Bibi comes from chef Chet Sharma, previously at big name restaurants Moor Hall and L'Enclume and then Group Development Chef at JKS (Gymkhana). This time, he's in charge of his own kitchen at this Mayfair Indian restaurant. It takes its influences from across India "from roadside cafés from Punjab in the north, to Kerala in the south."

delhigrill
North London

21 Chapel Market, London N1 9EZ

Delhi Grill is Islington's "Indian Canteen" a London version of a Punjabi “dhaba”. The emphasis here is on Indian street food (on a menu which changes regularly) in a pared-back restaurant that's covered with its fair share of Bollywood posters. Come here with the intention of sharing everything and you'll have the best time.

Hoppers Marylebone
Marylebone

77 Wigmore St, Marylebone, London W1U 1QE

This is the sibling of one of Soho's most popular restaurants (and from the same people as Gymkhana and Brigadiers). This venue is larger, so it's much easier to book a table than the original. As with the Soho Hoppers, there's a big focus on hoppers and dosas and larger Sri Lankan and South Indian dishes alongside those.

dishoomshore
Shoreditch, Clerkenwell

7 Boundary Street, London E2 7JE

One of London's biggest success stories, Dishoom seems eternally popular. Serving up all manner of Indian small plates, there's just as big a focus on the bar here as the food. Expect to wait for your table at peak times.

dishoomcov1
Soho, Fitzrovia, Covent Garden

12 Upper St Martins Lane, London WC2H 9FB

This is the original Dishoom, the self-styled Bombay cafe that propelled them to success. Now even bigger than before, you'll find small plates, inspired by Indian street food - not to mention bacon naans.

Hoppers Soho
Soho, Fitzrovia, Covent Garden

49 Frith Street, Soho, London W1D 4SG

Coming from the Sethi siblings, best known for Gymkhana and more, this is inspired by roadside shacks (boutiques) of Tamil Nadu and Sri Lanka. These shacks focus on hoppers and dosas which is what Hoppers is all about. Persist in trying to get a table at peak times, it's worth it and very affordable.

Kricket Soho
Soho, Fitzrovia, Covent Garden

12 Denman St, Soho, London W1D 7HH

After beginning life in a shipping container as one of the first restaurants in Pop Brixton, Kricket has come a long way. Inspired by Indian cuisine, they offer an ever-changing menu of Indian small plates. And they feature what may be one of our favourite snacks in town, the samphire pakora dish.

cinnaomon
South London

4 Arches Ln, Nine Elms, London SW11 8AB

Vivek Singh’s bright and breezy chain fuses Indian spicing with the best of British produce. So the Kentish saddle of lamb comes with keema saag and mussels are served with a in tomato curry leaf broth.

choka
South London

Riverlight Quay, 2 Nine Elms Ln, London SW11 8AW

Gul Vaswani's vision of promoting Rajasthani culture in India has made its way to London where the menu here celebrates the food of Rajasthan as well as roaming the subcontinent. It's quite spectacular looking too.

veeraswamy
Central London

Victory House, 99-101 Regent St, Mayfair, London W1B 4RS

London's oldest restaurant (it was opened way back in 1926) covers all the classics you'd expect from an old school, rather grand Indian restaurant on Regent Street.

farzilondon
Westminster, Strand, Victoria

8 Haymarket, London SW1Y 4BP

Fancy a deconstructed shepherd's pie or a masala scotch egg? Then the London outpost of Farzi Cafe is for you. They're already big in India and now the restaurant with its experimental Indian cooking has arrived in London.

booma
South London

244 Brixton Rd, London SW9 6AH

A crisp, refreshing beer with an Indian is a fine thing and Booma’s USP is to match its selection of craft beers, ales, stouts and ciders to the dishes you choose on the menu. Think wine pairing but with beers. Booma offers 1/3 and 2/3 pint options so that you aren’t limited to what you can taste and match to your dinner. The staff are super knowledgeable, helping to choose what’s right for you.

bebs
South London

126 Acre Ln, Brixton, London SW2 5RJ

Beb's is a bring your own, café-style Indian restaurant specialising in Goanese food. Generous portions and a wider variety of well known Indian dishes are also available, making it a staple for many locals. Green masala curry lamb, a fragrant dish with spinach, or xacuti chicken cooked with coconut, star anise and nutmeg draw the regulars back in time and time again.