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Authentique Epicerie + Bar

114A, 116 Fortess Rd, London NW5 2HL

French restaurant and bar, Authentique draws its offering inspiration from 12 French-speaking regions, such as Jura and Savoie (between Switzerland and Burgundy) which rotate monthly. There's a huge array of interesting wines served by the glass, while the well-stocked wine shop has around 700 wines and 75 beers.

Norman's

167 Junction Rd, Archway, London N19 5PZ

Norman's looks like it’s been here forever, but actually sprung to life in 2020 and is a modern take on a proper British caff (not a café). It keeps the humble tradition alive with the likes of hearty English fry ups, and dishes from sausage, beans and chips (not French fries) to cottage pie, and syrup sponge and custard – simple, but done really, really well.

Panadera

83 Kentish Town Rd, London NW1 8NY

This neighbourhood Filipino bakery is another outpost from the Maginhawa group which owns Bintang and Ramo. Here, it's all about sweet and savoury baked goods, including Japanese-inspired fluffy sando sandwiches filled with corned beef hash or panko chicken and mushroom, through to breakfast Filipino milk buns with beef sausage, egg, cheese and tomato compote.

Patron Kentish Town

26 Fortess Rd, London NW5 2HB

From owners Tanzi Ellison and Jean-Francois Pioc – who previously set up Café Gourmand in Soho – Patron brings a slice of French brasserie dining to Kentish Town. Expect classics like countryside terrine and slow-cooked confit duck on the menu. It recently acquired next door and extended its dining room and added a Parisian speakeasy-style spirit lounge, plus a terrace at the back.

Andy's Taverna

23 Pratt St., London NW1 0BE

A real stalwart in Camden's food scene is Andy's Taverna, which first opened way back in 1967. Serving up classic and affordable Greek food, there's plenty of skewered souvlaki meat, dolmades, moussaka, grilled fish and veggie dishes along with Greek wines. The white-walled courtyard can even make you feel like you're in Greece, on a sunny day, that is.

Mildreds Camden

9 Jamestown Rd, London NW1 7BW

As one of the oldest vegan restaurants in London (it first opened in Soho back in 1988) this Camden outlet is one of six branches. Its plant-based dishes are bright, bold and still manage to be exciting, and it undoubtedly paved the way for the modern vegan food scene in the capital.

India Alley

Unit 92 Stables Market, Chalk Farm Rd, London NW1 8AH

Championing the street food of Delhi, Indian Alley has given its own contemporary twist to classics like biryani boxes, big thalis and soft flour wraps stuffed with meat, as well as classic dishes, from papri chaat to dal makhani. There's a spacious indoor restaurant, as well as tables on the terrace, when the weather allows for it.

Ma Petite Jamaica

4-6 Inverness St, London NW1 7HG

Ma Petite Jamaica has been doing its thing since 1985, and now also has a rum and reggae bar next door, too. The jerk pit style menu has all the classics you'd expect, including jerk pork, chicken and red bream, curried goat with rice 'n peas, plus ackee and saltfish and dumplings. Rum cocktails rule the roost and Red Stripe is on tap.

Namaste Kitchen

64 Parkway, London NW1 7AH

This high-end contemporary Indian restaurant, run by chef patron Sabbir Karim and his team, is critically acclaimed and has become a bit of an institution. Dishes are vibrant and the extensive menu branches out beyond the dishes of your usual local curry house.

Bintang

93 Kentish Town Rd, London NW1 8NY

Intimate Bintang is one of London's oldest Filipino restaurants, which dishes up a menu of halal self-styled pan Asian fusion food. It doesn't serve alcohol, but you can bring your own and pay corkage. It's part of the Maginhawa group, which owns five other restaurants in the area, including Ramo Ramen in Kentish Town below.

The Lansdowne

90 Gloucester Ave., London NW1 8HX

A real stalwart of the north London food scene, The Lansdowne first opened its doors in 1992 in Primrose Hill and is a classic British pub. On the menu is a mixture of Mediterranean and British dishes, from French onion soup to slow-cooked oxtail and cheek stew with mash.

Jinli

14-16 Camden High St, London NW1 0JH

Owner, Yi Fei, comes from Chengdu in Sichuan so Jinli really specialises in Sichuan food. Its spicy hot pots are revered, such as the braised beef brisket, along with other typical regional dishes. The Camden restaurant is the group’s latest outpost to open outside of London's Chinatown.

Mr Ji

63-65 Parkway, London NW1 7PP

This small Parkway restaurant doesn't like to conform to labels. Instead, it describes its sharing plates style as a blend of Asian and European cuisines and takes its cocktails seriously, too. The menu lists its wonton dish as "Wontons? Tortellini?" noting the similarity between wonton skins and traditional pasta. It also includes other fusion dishes like the Sichuan chicken burger and dumpling skin "tacos".

Three Uncles at Hawley Wharf

Unit 199, Hawley Wharf, 2nd Floor Foodhall, Camden, London, NW1 8AA

Set up by three childhood friends, Three Uncles is an ode to their beloved memories of visiting roast meat cafes back in 1970s Hong Kong. The newer Hawley Wharf location is an upgrade from their takeaway siu mei kiosk in Liverpool Street and their chopped-to-order roast duck, crispy pork belly and char siu pork are all cooked using traditional Cantonese methods.

The Black Cow

2nd floor, Hawley Wharf, 3 Camden Lock PLC, NW1 8AA

Set within Camden's Hawley Wharf food hall, this affordable Middle-Eastern-inspired steakhouse describes itself as being halfway between Tel Aviv and New York. Run by two Israeli chefs Shiri Kraus and Amir Batatus, who previously worked at The Palomar and The Barbary, the kitchen sources grass-fed, free-range and traceable beef and cooks it on an open fire. Its signature dish is an onglet steak with a side of herbs on the plate, which is theatrically torched right in front of you.

The Cheese Bar

Unit 93 - 94, Chalk Farm Rd, Chalk Farm, London NW1 8AH

Following on from the success of the Cheese Truck, The Cheese Bar specialises in all cheese serving possibilities, from chunky grilled cheese sandwiches, to melting fondues and sharing cheeseboards, plus there's a cheesemonger. So popular is the brand, it's now one of five outposts across the city, including The Cheese Barge in Paddington and Pick & Cheese in Seven Dials Market.

Akub

27 Uxbridge Street, London W8 7TQ

Akub is top Palestinian chef Fadi Kattan's restaurant in London that's billed as being a progressive take on Palestinian cuisine. The menu uses a combination of fair-trade Palestinean produce as well as local produce expect Middle Eastern flavours and lots of sharing dishes.

Humo

12 St George's Street, London W1S 2FB

Coming from the same group that opened Sumi and Endo at the Rotunda, this is a wood fire concept in Mayfair. Colombian-born Miller Prada leads the kitchen with a huge wood grill at the heart of the open kitchen, with the counter being the place to be.

Jacuzzi

94 Kensington High Street, London W8 4SH

Jacuzzi comes from the Big Mamma group, also known for the hugely popular Circolo Popolare and Gloria. Here in Kensington it's an opulent three-floored affair decked out with trees and flora throughout. As for the food, expect Italian cuisine in huge portions and a few high-end items like caviar that are better priced than you might find elsewhere.

Jam Delish

1 Tolpuddle St, London N1 0XT

With an ex-Fifteen chef Nathan Collymore in the kitchen, this modern Caribbean restaurant and cocktail bar is genuinely changing the face of Jamaican-influenced vegan food in London.

Hicce Hart

58 Penton St, London N1 9PZ

Hicce Hart sees the team behind the original Hicce (in nearby King's Cross), chef Pip Lacey and Gordy McIntyre, opening a pub in Islington. Expect a similar approach to the food as Hicce, leaning a little more to the comfort food end of the spectrum and showcasing their own take on pub food classics.

Sasa Sushi

422 St John St, London EC1V 4NJ

Owner Mr Pham trained up at Suntory and Miyami before opening his own sushi counter spot by Angel. For more than a decade they’ve been building up a fiercely loyal Islington clientele, and have recently had a very modernist makeover.

Hong Kong Restaurant

301 Upper St, London N1 2TU

This Chinese restaurant on Upper Street not only serves up top drawer dim sum, but stands out for its halal menu, which means there’s no pork on the menu. Standout dishes include the chef’s own creation - mango golden floss prawn.

Barrafina Borough Yards

2 Dirty Lane, London SE1 9PA

Barrafina comes from the Harts Group (also behind El Pastor) and the restaurants serve up some of the very best Spanish tapas in London. It's also predominantly about counter dining and if you manage to get a seat at that counter, the tapas (particularly the tortilla) will be worth it. There's also a bar, Bar Daskal, attached if you want to have a drink before or after.

Berenjak Borough

1 Bedale St, London SE1 9AL

After success in Soho, this is the second Berenjak in London, once again focused on Persian-style cuisine. As before, the charcoal-grilled kababs are a big draw and this location adds bigger family-style dishes to the menu.

Turnips

43 Borough Market, London SE1 9AH

Turnips greengrocer has been a Borough Market institution for over 30 years. In 2020 they decided to open an evening supper club by chef Tomas Lidakevicius in the space. It became so popular that it's now a permanent affair. Expect hyper seasonal food - a lot will come from the grocer themselves - in a tasting menu or small plates experience.

Fairgame

25-35 Fisherman’s Walk, London E14 4DH

Fairgame is billed as a "funfair for grown-ups" with lots of fairground games. It's also home to a great collection of food vendors too. At the time of writing, they're Dos Mas Tacos, Burger & Beyond and Rudy’s Pizza Napoletana - each of them well worth a visit. And yes, they might have some candyfloss too.

Zia Lucia Canary Wharf

Unit 3, 75 Marsh Wall, Hampton Tower London E14 9WS

Zia Lucia are best known for their 48-hour-fermented pizza dough, available in traditional white flour, wholemeal, vegetable charcoal, and gluten-free. Choose a base and one of their toppings, from Margheritas through to Spicy Burrata.

M Restaurant Canary Wharf

10 Newfoundland Place, London E14 4BH

M Restaurants are primarily about steak, grills and particularly wagyu cuts. On top of that, each of the M Restaurants has a specific identity and here in Canary Wharf, the specialities are Provencal food. But whatever you do, try not to miss the wagyu.

Dishoom Canary Wharf

13 Water Street, Canary Wharf, London E14 5GX

Dishoom is based on Bombay cafe culture and their restaurants are always incredibly popular (so be prepared to queue at busy times). Their Canary Wharf restaurant has a standalone bar if you're popping in for a drink and a terrace overlooking the water too. As for the menu, all the hits are in place, including their amazing bacon naans.