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TOPIC: Our latest interviews
#46
Gavin Hanly
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Re:Our latest interviews 6 Months ago  
Just to keep you up with our latest - we've recently interviewed:

New York's finest - Daniel Boulud on Bar Boulud at the Mandarin Oriental London and more.

Bruno Loubet on coming back to london and opening Bistrot Bruno Loubet

Mark Hix on the opening of Hix at Selfridges

Kevin Gratton - Head Chef at Hix

With some more to come soon...
 
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Last Edit: 2010/04/25 18:17 By gavinhanly.
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#47
Gavin Hanly
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Posts: 34
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Re:Our latest interviews 4 Months, 2 Weeks ago  
Another interview added recently - five minutes with Theo Randall: www.hot-dinners.com/Features/Articles/fi...es-with-theo-randall
 
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Last Edit: 2010/04/25 18:19 By gavinhanly.
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