Soho, Fitzrovia, Covent Garden

Soho, Fitzrovia, Covent Garden

173 results - showing 61 - 90  
1 2 3 4 5 6  
Ordering 
 
Pizza Pilgrims
11 Dean St, London, W1D 3RP
Critic reviews - total score 6.5 out of 10
The Pizza Pilgrims' van is a huge hit wherever it appears, whether it's the central Soho market or at all the food festivals around town. Now they've set up shop on Dean Street with a permanent restaurant featuring pizzas, cocktails, very special desserts and more.
berners.jpg
10 Berners Street, London W1T 3NP
Critic reviews - total score 7 out of 10
This is the main restaurant at the London Edition and Jason Atherton is in charge of things. Expect a more upmarket affair to some of Atherton's other spots and a frankly jaw-dropping room too.
Drakes Tabanco
3 Windmill Street, London W1T 2HY
Critic reviews - total score 6 out of 10
This "sherry tavern" is only a few doors down from Dabbous and specialises in sherry served straight from the barrel, alongside lots of Spanish food - with a bit of a British influence.
Flesh and Buns
41 Earlham St, London WC2H 9LX
Critic reviews - total score 6.5 out of 10
The people behind hugely successful Ramen bar Bone Daddies have opened a new basement restaurant selling steamed hirata buns with DIY fillings including slow roasted shoulder of lamb with Korean flavours and robata grilled seabass with coriander miso.
Jackson & Rye
56 Wardour Street, London W1D 4JG
Critic reviews - total score 6 out of 10
Jackson + Rye is from the people behind Grillshack and offers all day informal menu from breakfast until 'late' - running to midnight on Friday and Saturday. The vibe is very much East Coast America with menus inspired by that part of the world.
Grillshack
61–63 Beak Street, London, W1F 9SL
Critic reviews - total score 6.5 out of 10
This is the latest venture of Richard Caring (also behind Pizza East and Chicken Shop) and is designed to be a fast casual grill offering breakfasts, burgers, steaks, salad and chicken. It'll offer eat in and take out, open 7 days a week, 8 till late.
Lima
31 Rathbone Place, Fitzrovia, London W1T 1JH
Critic reviews - total score 7 out of 10
Michelin star 1 Michelin star
This Peruvian restaurant is from Virgilio Martinez, former Executive Chef at Astrid y Gaston, listed on the San Pellegrino World’s Best Restaurants list. It aims to "integrate Peruvian traditional cuisine with a modern and contemporary twist."
Kirazu
47 Rupert Street, London W1D 7PD
Critic reviews - total score 7.5 out of 10
Whyte and Brown
Kingly Court, Carnaby, London W1B 5PW.
Critic reviews - total score 4.5 out of 10
This all-day restaurant will showcase every imaginable way you could cook a British, free-range chicken. As you’d expect there’s burgers, soups, casseroles and pies but also some more unusual creations such as ‘chicken crisps’ (crispy chicken skins), Vietnamese minced chicken salad, a pulled chicken bap, and harissa hot wings with caramelised orange.
Baiwei
8 Little Newport St, London WC2H 7JJ
Critic reviews - total score 5.5 out of 10
Homeslice
13 Neal's Yard, London WC2H 9DP
Critic reviews - total score 7 out of 10
Most recently spotted down at The Filling Station in King's Cross, the new permanent Homeslice seats fifty people and make things very simple indeed - with pretty much everything priced the same, from a slice of pizza to a pint to a glass of wine.
Honey & Co
25a Warren Street, London W1T 5LZ
Critic reviews - total score 8 out of 10
This restaurant Fitzrovia comes from Sarit Packer and Itamar Srulovich, a team that used to work at Ottolenghi and Nopi. The restaurant specialises in Middle Eastern cuisine and it's rated by many as one of the best restaurants in the area, and has a sister restaurant too - Honey & Smoke.
Christopher's
18 Wellington Street, Covent Garden, London WC2E 7DD
Critic reviews - total score 6.5 out of 10
Newman Street Tavern
48 Newman Street, London W1T 1QQ
Critic reviews - total score 7.5 out of 10
This new opening in Fitzrovia is headed up by Peter Weeden, who previously worked at Paternoster Chop House and Boundary. There is a ground floor bar which will have a main feature of a two-metre long, salvaged and restored enamel trough that holds the Tavern's raw bar. Upstairs is a dining room which is bookable serving seasonal meat and fish dishes.
Jamie Oliver's Diner
23a Shaftesbury Avenue, London, W1D 7EF
Critic reviews - total score 4 out of 10
This restaurant sees Jamie get into the burgers and hot dogs business with a restaurant perhaps more aimed at kids than many of the burger joints in Soho. It's billed as a pop-up, but it should be in place for about three years.
Social Eating House
58 Poland St, London W1F 7NR
Critic reviews - total score 7.5 out of 10
Michelin star 1 Michelin star
This restaurant is from Jason Atherton and, to date, his only one in Soho. Expect a very British menu, with plenty of starters in jars too. As with all of Atherton's places, the bar is just as important - so make time to head upstairs for a cocktail or three.
Balthazar London
4-6 Russell Street, London WC2B 5HZ
Critic reviews - total score 7 out of 10
Keith McNally, an English ex-pat, has done particularly well to make his mark on the New York restaurant scene. Balthazar is a go-to place for most tourists and locals in the Village. McNally is now back in the UK with London branch of Balthazar which was one of the biggest openings of 2013. Expect brasserie style food in a spectacular room with great service and a master bartender on the cocktails too. Plus there's a takeaway bakery next door.
Heaton Butler and Bayne
27c Floral Street, London, WC2E 9BJ
Critic reviews - total score 4.5 out of 10
This is the latest venture from restaurateur Robert Siegler, who also owns the nearby Le Deuxieme and The Market Café on Broadway Market. It features a 1960s-inspired Mad Men-style cocktail bar downstairs and a seasonal menu, with a weekend brunch menu and Sunday roasts also on offer.
Circus
27-29 Endell Street, Covent Garden, London WC2H 9BA
Critic reviews - total score 6 out of 10
Garufin
8b Lambs Conduit Passage, London WC1R 4RG
Critic reviews - total score 7.5 out of 10
Argentinian grill Garufa is hugely popular in Highbury, and this sees them expanding to Holborn. This is an "Argentine kitchen" specialising in regional Argentine food and wine.
The Kitchen Table
70 Charlotte St, London W1T 4QG
Critic reviews - total score 7 out of 10
Michelin star 1 Michelin star
Kitchen Table is in many ways the main event of the two-part restaurant from James Knappett and Sandia Chang (also including Bubbledogs). Here you can expect a new meal almost every visit as the menu evolves depending on the chef's preferences and the seasons. And all this in a setting that sees you seated around the open kitchen watching and interacting with the chefs.
The Port House
417 Strand, London WC2R 0PT
Critic reviews - total score 6 out of 10
Rules
35 Maiden Lane, Covent Garden, London WC2E 7LB
Critic reviews - total score 8 out of 10
One of London's oldest restaurant, there has been a Rules serving food in and around this part of Covent Garden since 1798. Here is where you come if you're after history and classic British dishes, served well.
Quo Vadis
26-29 Dean Street, London, W1D 3LL
Critic reviews - total score 8 out of 10
Quo Vadis has Jeremy Lee in the kitchen and he's been cooking up a wonderfully British menu. Alas, the restaurant isn't quite what it used to be - with over two-thirds of the space given up to Barrafina. But the food is still great and if you're a member, there's an excellent upstairs restaurant too.
Tonkotsu
63 Dean Street, London W1D 4QG
Critic reviews - total score 7.5 out of 10
The owners of Tsuru sushi have opened the doors on their new ramen bar in Soho. There will be three ramen dishes on offer: London Ramen, Tonkotsu Ramen and Tokyo Spicy which has shredded pork and their home-made chilli oil. In addition to the ramen, there'll also be fresh, hand-made gyoza (dumplings) and a crab cream korokke (Japanese croquettes).
Dishoom
12 Upper St Martins Lane, London WC2H 9FB
Critic reviews - total score 6.5 out of 10
Dishoom is billed as a "Bombay Cafe" and focuses on Indian street food served in a tapas style format.
10 Greek Street
10 Greek Street, London W1D 4DH
Critic reviews - total score 7.5 out of 10
Former Head Chef of critics' fave The Wapping Project, Cameron Emirali, teamed up with Luke Wilson for this restaurant in Soho. Expect "Modern European and there is a daily-changing menu that will concentrate on seasonality and fresh ingredients." And on top of that, one of the most impressive wine lists in town too.
Bibigo
58-59 Great Malborough St, London W1F 7JY
Critic reviews - total score 5.5 out of 10
Bibigo is a popular restaurant chain in South Korea which set out to reinvent the bibimbap (mixed rice with vegetables) as a fast-food meal. They've restaurants in Singapore, Beijing and Los Angeles and also sell sauces across the US. Now they've come to London with a restaurant and bar.
Bone Daddies
31 Peter St, London W1F 0AR
Critic reviews - total score 7.5 out of 10
This Ramen restaurant is from ex Nobu and Zuma chef Ross Shonhan. Expect ramen dishes that stray from the usual, including pipettes with which to drip pork fat into your ramen.
Bonnie Gull Seafood Shack
21A Foley Street, London W1W 6DS
Critic reviews - total score 6.5 out of 10
They've already run a number of pop-up projects around London, now the people behind Bonnie Gull (Seafood Shack, Bonnie & Wild and Bonnie-on-sky) have opened their first permanent restaurant. As per their previous projects, the Seafood Shack will be featuring only responsibly sourced and 100% British produce.
173 results - showing 61 - 90  
1 2 3 4 5 6  
 
Powered by JReviews

Hot Dinners recommends

Test Drive

Hot Dinners on Instagram