Soho, Fitzrovia, Covent Garden

Soho, Fitzrovia, Covent Garden

173 results - showing 31 - 60  
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Bao
53 Lexington St, London W1F 9AS

Critic reviews - total score 9.5 out of 10
One of the most successful example of street food vendors going permanent, this is one of the toughest places to grab a seat at in Soho. But when you do, the steamed milk buns that are at the heart of the menu make it all worthwhile.
Morada Brindisa Asador
18-20 Rupert Street, London W1D 6DE
Critic reviews - total score 6.5 out of 10
Bringing the finest Spanish food to London's West End, the ever popular Brindisa Tapas Kitchen have opened this grill-based restaurant.
Bo Drake
6 Greek St, Soho, London W1D 4DE
Critic reviews - total score 7 out of 10
This 50 seater restaurant (with a terrace too) combines British seasonal produce with an emphasis on smoked cooking methods, as well as the more traditional sweet and pickled influences from South-East Asia.
Blacklock
Blacklock Featured
24 Great Windmill St, Soho, London W1D 7LG
Critic reviews - total score 6.5 out of 10
Blacklock's main speciality is chops - beef, pork and lamb and all at pretty good value too. You'll want to go all-in with the chops dripping onto flatbread, but keep an eye out for some great meats on the specials board too. And knock back lots of cocktails for a fiver.
Portland
113 Great Portland Street, London W1W 6QQ
Critic reviews - total score 8.5 out of 10
Michelin star 1 Michelin star
This restaurant is from Will Lander (Quality Chop House) and Daniel Morgenthau (formerly 10 Greek Street) who have teamed up for an all-day restaurant on Great Portland Street.
Engawa
Unit 4, 2 Ham Yard, London W1D 7DT
Critic reviews - total score 7.5 out of 10
This is part of the Firmdale Hotels Ham Yard Hotel and is a combined sushi and Kobe beef restaurant.
Old Tom and English
187b Wardour Street, London W1F 8ZB
Critic reviews - total score 7 out of 10
This Soho restaurant boasts that it's reservations-only and the menu here will consist of small plates with a very British flavour.
Barrafina Adelaide Street
10 Adelaide Street, London WC2N 4HZ
Critic reviews - total score 9 out of 10
The Hart Brothers (also behind Quo Vadis and Fino) are opening a second venue of Barrafina, the Soho tapas restaurant. While much on the menu will be familiar to diners at their current restaurant with a menu made up of classic and contemporary tapas, chef Nieves Barragán Mohacho is planning some entirely new dishes. Those dishes will probably be inspired by the Josper oven that's being installed here.
Tredwell's
4 Upper St Martin’s Lane, London WC2H 9NY
Critic reviews - total score 5.5 out of 10
Tredwell's is from Marcus Wareing, but he'll taking the role of restaurateur here, while concentrating on the kitchen at MARCUS. Here, Chantelle Nicholson is taking charge of what will be a "casual but informed restaurant - food you like when you like."
The Ivy Market Grill
1 Henrietta Street, London WC2E 8PS
Critic reviews - total score 6 out of 10
This restaurant is being referred to as the "little sister of The Ivy but with its own distinct character" so expect to find versions of famous Ivy dishes on offer.
Babaji
53 Shaftesbury Avenue, London W1D 6LB
Critic reviews - total score 8 out of 10
Coming from Alan Yau, this restaurant serves pide - essentially Turkish pizza - filled with Asian ingredients.
Smoking Goat
7 Denmark Street, London WC2H 8LZ
Critic reviews - total score 7.5 out of 10
This Thai barbecue restaurant in Soho features a short daily menu with a focus on cooking over wood and with traditional pestles & mortars.
Compagnie des Vins Surnaturels
8-10 Neal’s Yard, London WC2H 9DP
Critic reviews - total score 7.5 out of 10
This wine bar comes from the same people behind the hugely popular Experimental Cocktail Club and this bars sister site in Paris. Expect the wines to steer clear of the mainstream and the food to be a mix of seasonal British and French cuisine.
Kanada Ya Ramen
64 St Giles High Street, London WC2H 8LE
Critic reviews - total score 8 out of 10
Kanada-Ya comes from Yukuhashi, Japan where it was set up by Kanada Kazuhiro in 2009 to produce a new style of ramen and it has a popular outpost in Hong Kong too. This is the first in Europe.
Bobo Social
95 Charlotte Street, London, W1T 4PZ
Critic reviews - total score 7 out of 10
This aims to do for burgers what the nearby Bubbledogs did for hot dogs. Expect Wagyu and foie gras on the menu.
Pizza Pilgrims
11 Kingly St, London, W1B 5PW

Critic reviews - total score 7 out of 10
After the success of their van, various appearances at festivals and the Soho pizzeria - Pizza Pilgrims have settled on a second home. But this isn't just a second restaurant - as well as their current popular pizzas it'll also have new varieties, monthly specials and seasonal toppings.
Blanchette Soho
9 D'Arblay St, London W1F 8DR
Critic reviews - total score 6.5 out of 10
Blanchette is from three brothers Maxime, Yannis and Malik Alary who are launching a "French bistro serving simple, classic and inventive French food". Similar to Salt Yard, it's primarily based around sharing "French tapas" plates. Look out for its sister restaurant in Shoreditch too.
The Palomar
34 Rupert St, London W1D 6DN
Critic reviews - total score 7.5 out of 10
Quite possibly THE best counter dining experience in town, albeit not the quietest one. Expect a Jerusalem-style menu here, with additional influences from Southern Spain and Italy, North Africa through to the Levant. You CAN grab a table at the back - but try for the full-on counter experience if you can.
Lima Floral
14 Garrick Street (Floral Street entrance), Covent Garden, London, WC2E 9BJ
Critic reviews - total score 10 out of 10
This is the second restaurant from Virgilio Martinez whose original in Fitzrovia was a big hit. This Covent Garden restaurant adds a ‘piqueos bar’ - the Peruvian equivalent of a tapas bar.
Ham Yard Hotel
One Ham Yard, London W1D 7DT
Critic reviews - total score 7 out of 10
This is the latest boutique hotel from Firmdale (also behind the Soho Hotel and Charlotte Street hotel) with a new restaurant and bar attached - as well as an extensive outdoor courtyard.
Stax Diner
1st Floor, 1.7 Kingly Court, London W1B 5PW
Critic reviews - total score 6 out of 10
This all day diner will offer all the things that were a hit at Bea's Diner in Maltby Street - including Bea's new signature ‘Onion Blossom’ - a large onion which is cut to resemble a flower, battered in special spices and deep-fried.
Holborn Dining Room
252 High Holborn, London WC1V 7EN
Critic reviews - total score 6 out of 10
The main restaurant of the Rosewood Hotel, this is focusing on British Cuisine. It will be open for breakfast, lunch and dinner, seven days a week - and comprises of a restaurant, rock bar, delicatessen and an open terrace which overlooks the hotel courtyard.
The Ape and Bird
142 Shaftesbury Ave, London WC2H 8HJ
Critic reviews - total score 5.5 out of 10
The man behind Polpo and his partner Richard Beatty have taken over the site of the old Marquis of Granby on Seven Dials to launch "a proper Victorian purpose-built boozer that we could stamp our mark on". The Ape & Bird features bars over three floors, take reservations for lunch and dinner while also holding some tables for walk-ins. Expect a frequently changing menu will also respond to what's available from the market.
Koya Bar
50 Frith Street, London W1D 4SQ
Critic reviews - total score 8 out of 10
This is the sister restaurant to the original Koya, which has sadly closed down. But Koya Bar is still going strong - even if it only seats 25 people. Expect some of the best Japanese udon noodles in town here - and there's a great breakfast too.
Ember Yard
60-61 Berwick Street, London W1F 8SU
Critic reviews - total score 8 out of 10
This restaurant comes from the people behind Salt Yard and takes its inspiration from the rural Basque and Italian methods of smoking and grilling over charcoal. The menu is almost entirely cooked on a custom built charcoal fired grill.
Bob Bob Ricard
1 Upper James Street, Soho, London W1F 9DF
Critic reviews - total score 7 out of 10
Bob Bob Ricard remains one of our personal faves in town. Whether it's the fantastically blingy design, the rich food with just a hint of Russian in there, the "press for champagne" button or... No, hang on, it's definitely for the Champagne button...
Antidote
12A Newburgh Street, London, W1F 7RR
Critic reviews - total score 7 out of 10
Mikael Jonsson wowed many with his first restaurant, Hedone, but being all the way out west in Chiswick it perhaps didn't get the attention it deserved. Now Jonsson's also lending a hand to this wine bar in the middle of Soho. He's overseen the menus and Chris Jones who was formerly his senior sous chef at Hedone is in the kitchen.
Polpetto
11 Berwick Street, London W1F 0PL
Critic reviews - total score 8.5 out of 10
The second Polpetto from Florence Knight now has room for 70 (the old one had just 23 covers!) and will feature an aperitivo bar and an open kitchen.
NOPI
21-22 Warwick Street, London W1B 5NE
Critic reviews - total score 7 out of 10
Fans of Ottolenghi finally get a full-blown restaurant. Expect plenty of sharing dishes - there's also a chef's table in the basement.
La Polenteria
64 Old Compton Street, London W1D 4UQ
Critic reviews - total score 6 out of 10
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