Shoreditch, Clerkenwell

Shoreditch, Clerkenwell

58 results - showing 31 - 58  
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Jubo
68 Rivington Street, London EC2A 3AY
Critic reviews - total score 6 out of 10
Jubo has opened at the Bedroom Bar in Shoreditch, specialising in crunchy Korean fried chicken wings and strips- coated in either soy garlic or hot sauce.
Quality Chop House
92–94 Farringdon Road, London EC1R 3EA
Critic reviews - total score 7.5 out of 10
The original Quality Chop House was one of London's much loved restaurants, so it was a shame when it closed down a few years ago. Now, it's returned under the new ownership of Will Lander & Josie Stead, who have previously worked for St John, Dinner by Heston and Sketch. As Will told us "we wanted to open somewhere focused on great service, simple produce-driven food and very good wine at reasonable prices."
The Clove Club
Shoreditch Town Hall, 380 Old Street, London EC1V 9LT
Critic reviews - total score 7.5 out of 10
Michelin star 1 Michelin star
One of the best restaurants in town and one of the few to make it into the World's 50 Best list, The Clove Club is fast becoming a London institution. Head into the main restaurant for a regularly changing set menu which is at the heart of things here - or to the bar for cocktails and nibbles.
Fifteen London
15 Westland Place, London N1 7LP
Critic reviews - total score 7 out of 10
Beagle
397-400 Geffrye Street, Hoxton, London E2 8HZ
Critic reviews - total score 7 out of 10
This restaurant, bar and coffee shop has taken over three renovated railway arches right next door to Hoxton Station and has James Ferguson in charge (former Head Chef at the much-loved Rochelle Canteen). The food is seasonal, produce led British cooking - what else? - and menus will change daily.
Dishoom Shoreditch
7 Boundary Street, London E2 7JE
Critic reviews - total score 7.5 out of 10
One of London's biggest success stories, Dishoom seems eternally popular. Serving up all manner of Indian small plates, there's just as big a focus on the bar here as the food. Expect to wait for your table at peak times here.
Tramontana Brindisa
152 Curtain Road, London EC2A 3AT
Critic reviews - total score 7 out of 10
It's the Brindisa group's fourth restaurant after taking on Soho, Borough and Kensington.This one is mainly featuring Mediterranean food and will also be blessed with a Cava menu.
Burger & Lobster Farringdon
40 St John's Street, Smithfield, London EC1M 4AY
Critic reviews - total score 8 out of 10
It's the venue that B&L bought from Bistro Du Vin serving the same lobster, lobster roll or burger and chips that's doing so well elsewhere.
Sushi Tetsu
12 Jerusalem Passage, London EC1V 4JP
Critic reviews - total score 9.5 out of 10
Hix at the Tramshed
32 Rivington Street, London EC2A 3LX
Critic reviews - total score 7 out of 10
Mark Hix is back in force in East London with this huge new restaurant featuring a menu based around chicken and steak. Look out for the enormous Damien Hirst "cock and bull" as you enter.
Keu
332 Old Street, Shoreditch, London EC1V 9DR
Critic reviews - total score 7 out of 10
The people behind the much loved Viet Grill and Cay Tre get into the Banh Mi business.
The Modern Pantry
47-48 St John’s Square, Clerkenwell, London EC1V 4JJ
Critic reviews - total score 7 out of 10
Anna Hansen's journey to the Modern Pantry took in two Peter Gordon restaurants - The Sugar Club and The Providores, both known for their inventive fusion cuisine. So it's no surprise that the menu here is peppered with unusual food pairings, not to mention plenty of ingredients you'll probably need the waiter to illuminate you on.
The Lady Ottoline
11a Northington Street, London WC1N 2JF
Critic reviews - total score 6 out of 10
Brawn
49 Columbia Road, Shoreditch, London E2 7RG
Critic reviews - total score 7.5 out of 10
Terroirs owners have headed East with their opening of a natural wine bar and bistro, right in the heart of the Columbia Road flower market. Head chef is Owen Kenworthy (previously at Terroirs and The Wolseley).
Morito
32 Exmouth Market, London EC1R 4QL
Critic reviews - total score 8 out of 10
Moro has long been one of London foodie's favourite restuarants. Now Sam and Sam Clark have opened a tapas bar serving up exquisite small plates with ice-cold glasses of fino.
Pizza East
Tea Building, 56 Shoreditch High Street, London, E1 6JJ
Critic reviews - total score 6.5 out of 10
Sedap
102 Old Street, London EC1V 9AY
Critic reviews - total score 6 out of 10
Sedap means delicious in Malaysian and the consensus so far is that this Old Street restaurant delivers on its name. Owners Yeoh Teng Chye and Mary Yeoh were last seen in the kitchen at Notting Hill's Nyonya.
Caravan Exmouth Market
11-13 Exmouth Market, Clerkenwell, London EC1R 4QD
Critic reviews - total score 7 out of 10
Banh Mi Bay
4-6 Theobald's Road, London WC1X 8PN
Critic reviews - total score 5.5 out of 10
Viet Grill
58 Kingsland Road, Shoreditch, London, E2 8DP
Critic reviews - total score 8 out of 10
If you're after great Vietnamese food in London, then one of the places to head to is Kingsland Road - with some of the best places in town right here. This is the sister restaurant of Cay Tre and a more laid-back vetnamese spot.
Bistrot Bruno Loubet
St John’s Square, 86-88 Clerkenwell Road, London EC1M 5RJ
Critic reviews - total score 8 out of 10
Bruno first made a name for himself as Head Chef at Le Manoir aux Quat' Saisons and then at the Four Seasons on Park Lane where he won a Michelin star. From there he opened two restaurants in Soho before his grand nineties venture L'Odeon on Regent Street. This venture at Clerkenwell's Zetter Hotel is an 85-seater focusing on Loubet's take on bistro food and is open for breakfast, lunch and dinner with a small bar.
Hix Oyster and Chop House
37-37 Greenhill Rents, Cowcross St, Farringdon, London EC1M 6BN
Critic reviews - total score 7.5 out of 10
Mark Hix's restaurant was much anticipated by foodies and critics alike, but the most interesting thing about the reviews for his first independent venture was how different an experience dining there was for his friends, the well-known critics, versus the internet critics. Time will tell if Hix's two-tiered customer service (his friends versus the general public) will continue to fill his restaurant.
Princess of Shoreditch
76 Paul Street, London, EC2A 4NE
Critic reviews - total score 7 out of 10
Boundary
2-4 Boundary Street, Shoreditch, London E2 7JE
Critic reviews - total score 7.5 out of 10
This is Terence Conran's first restaurant opening since he sold 49% of his restaurant empire to a management buyoutfrom D&D. It's also his 50th restaurant! So what has he learnt? As part of an extensive Shoreditch set-up involving eateries, a hotel and shops, Boundary's launch had a lot hanging on it. Happily, most critics felt it demonstrated both a return to form and a cunning reading of today's market from Sir Terence.
St John
26 St John Street, London EC1M 4AY
Critic reviews - total score 8 out of 10
Michelin star 1 Michelin star
Fergus Henderson's renowned restaurant, many critcs' favourite in London, with its specialisation in "nose to tail" eating is a must visit for anyone looking for the very best in modern British cooking.
Albion
2-4 Boundary Street, Shoreditch, London E2 7JE
Critic reviews - total score 7.5 out of 10
The fact that you can't book a table, may deter some from making the trek across town to the cafe at Terence Conran's new gastrodome in Shoreditch. But for those who either live the right side of town or are prepared to wait, there's a lot of things to love about Albion.
Bleeding Heart
Bleeding Heart Yard, 19 Greville Street, London EC1N 8SJ
Critic reviews - total score 8.5 out of 10
The Hat and Tun
3 Hatton Wall, London EC1N 8HX
Critic reviews - total score 5 out of 10
Brothers Tom and Ed Martin have made a career turning old boozers into gastropubs - some with notable success (The Botanist, Well Tavern and The Gun). But nobody seems to much like the Hat and Tun. Perhaps it's that in less penny pinching times we might have let an overpriced menu or wine list slide, but these days London diners (and critics) are more likely to stand up and decry such a blatant attempt to separate them from their hard-earned wages.
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