Shoreditch, Clerkenwell

Shoreditch, Clerkenwell

57 results - showing 1 - 30  
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Red Rooster Shoreditch
45 Curtain Road, London EC2A 3PT
Critic reviews - total score 8 out of 10
Marcus Samuelsson's New York restaurant is hugely popular, and it's arrived at the Curtain Hotel in Shoreditch. The legendary yardbird fried chicken and Helga's meatballs are making it over here too.
Popolo
26 Rivington St, London EC2A 3DU
Critic reviews - total score 8 out of 10
This Italian restaurant is from chef Jonathan Lawson, who has worked with Theo Randall for five years and has opened his own place, with cuisine described as Italian with a touch of Moorish and Spanish.
Palatino
71 Central St, London EC1V 8AB
Critic reviews - total score 7.5 out of 10
This is the latest from Stevie Parle (Dock Kitchen and Craft) and sees him taking on the melting pot of Roman cuisine. Expect pizza, pasta and a whole lot more.
Breddos
82 Goswell Rd, London EC1V 7DB
Critic reviews - total score 8 out of 10
They've been a fixture of Street Feast for many a year, but now Breddos have opened their first restaurant. Expect tacos, tostadas, tortilla-based Mexican pizza tlayudas and more.
Luca
88 St John Street, London EC1M 4EH
Critic reviews - total score 6.5 out of 10
The folk behind the ever-popular Michelin-starred Clove Club are opening their second restaurant. This time it's an Italian restaurant with British produce in Clerkenwell.
Smokestak
35 Sclater St, London E1 6LB
Critic reviews - total score 8 out of 10
Originally a staple of Street Feast, this is Smokestak's first permanent home. It's from David Carter, who originally worked in Claridges and Roka and who now is now responsible for some of the best smoked meats in town. You'll have to try the brisket, for sure, but it's worth working through the entire menu. Expect to be smelling rather smokey for a while after, though (unless you sit on their terrace).
Sagardi
95 Curtain Road, London EC2A 3BS
Critic reviews - total score 7 out of 10
Grupo Sagardi was founded 18 years ago in Barcelona, with many more following. This is the first UK restaurant of Sagardi and we're promised the best produce from Basque farms and its coast, all flown in daily from San Sebastian.
Blanchette East
204 Brick Lane, London E1 6SA

Critic reviews - total score 8 out of 10
The original Blanchette was a big hit in Soho, serving up small plates of French cooking. This restaurant has a similar small plates approach as the original, but the menu has expanded to include more influences from South France and North Africa too.
The Frog
2 Ely’s Yard, Old Truman Brewery, Hanbury Street E1 6QR
Critic reviews - total score 7 out of 10
Adam Handling had huge success in Westminster at the Caxton Grill, but now he's set up his own spot in Shoreditch. It's a much more casual affair than before, but the food and its influences remains much the same. There's a great value tasting menu here, and the chicken butter is to die for.
Petit Pois
9 Hoxton Square, London N1 6NU
Critic reviews - total score 8 out of 10
This is and all-day French bistro from the people behind bars Happiness Forgets and Original Sin, Alastair Burgess and Chris Smith. It's aiming to bring the feel of a "cosy French bistro" to Hoxton and to make it affordable too.
Sardine
15 Micawber Street, London N1 7TB
Critic reviews - total score 8 out of 10
A protégé of Stevie Parle, Alex Jackson, brings a taste of the Mediterranean to Old Street. Sardine has opened in an annexe next to the Parasol art gallery.
Som Saa
43A Commercial Street, London E1 6BD
Critic reviews - total score 9 out of 10
Often referred to as the best Thai food in London, this has been set up by the trio of Andy Oliver, Mark Dobbie and Tom George. They originally gained a huge following at a Climpson's Arch residency before crowdfunding their own spot. Expect great Thai food using the best of British produce.
Sosharu
64 Turnmill Street, London EC1M 5RR
Critic reviews - total score 6.5 out of 10
This is a restaurant from the unstoppable Jason Atherton. This time the theme is Japanese with Teppanyaki, robatayaki, and sashimi on the menu plus a downstairs bar with plenty of hip-hop on the soundtrack.
Anglo
30 St Cross Street, London EC1N 8UH
Critic reviews - total score 9.5 out of 10
Anglo has been set up by Mark Jarvis, ex head chef of the Bingham in Richmond. The aim for Anglo is to create accessible modern British fine dining. That's an a la carte meal at lunchtime and a single set menu in the evening. Expect inventive food with a British twist.
Rök Smokehouse and Bar
26 Curtain Road, Shoreditch, London, EC2A 3NZ
Critic reviews - total score 8.5 out of 10
Rök, which literally means "smoke" in Swedish, are brining, pickling and smoking various British ingredients - with a focus on delivering the kinds of smoked meat dishes, cures, pickles and vegetable dishes that you'd see on tables across Northern Europe.
Oklava
74 Luke St. London EC2A 4PY
Critic reviews - total score 7 out of 10
Selin Kiazim originally won lots of fans during her stint at Kopapa. Her own restaurant focuses on Turkish cooking and is being designed to reflect her "bustling eating times as a child." Expect a regularly changing menu here.
Canto Corvino
21 Artillery Lane, Spitalfields, London E1 7HA
Critic reviews - total score 6.5 out of 10
Canto Corvino comes from people behind the popular Manicomio restaurants. Expect a modern Italian restaurant. an extensive Italian wine list, weekend brunches and more.
Taberna Do Mercado
Old Spitalfields Market, 107b Commercial Street, E1 6BG
Critic reviews - total score 8 out of 10
This is the latest from Nuno Mendes, best known for Chiltern Firehouse and Viajante before that. This time he's gone back to his roots, with an all-day restaurant serving Portuguese tapas and more. If you can make it for the morning, try the custard tarts which are among the very best in London.
Moro
34 - 36 Exmouth Market, London EC1R 4QE
Critic reviews - total score 7.5 out of 10
Jago
68–80 Hanbury Street London E1 5JL
Critic reviews - total score 6.5 out of 10
Jago is the first restaurant from Louis Solley, who used to head up Ottolenghi in Notting Hill. He's now opening an all-day restaurant in Shoreditch with a focus on European and Ashkenazi inspired cuisine.
Blixen
65A Brushfield Street, London E1 6AA
Critic reviews - total score 6 out of 10
This restaurant and bar is from Clive Watson, who has previously opened Riding House Cafe, Village East and more. It's billed as "an informal take on a grand European brasserie".
Lyle's
Tea Building, 56 Shoreditch High Street, London E1 6JJ
Critic reviews - total score 6.5 out of 10
Michelin star 1 Michelin star
James Lowe's restaurant at the Tea Building in Shoreditch proved that a restaurant in Shoreditch could gain a Michelin star. After previous success at the Ten Bells, this all-day restaurant showcases his food with a regularly changing menu. They also have lots of special guests popping in from time to time. And they aim to serve a damn fine coffee throughout the day too.
The 3 Crowns
8 East Road, Old Street, London N1 6AD
Critic reviews - total score 6.5 out of 10
8 Hoxton Square
8-9 Hoxton Square, London N1 6NU
Critic reviews - total score 8 out of 10
This is the second opening from Luke Wilson and Cameron Emirali who previously had such a big hit with 10 Greek Stret in Soho. Expect a very similar approach to the food and wine, but set in Hoxton.
Wright Brothers Spitalfields
8/9 Lamb Street, Old Spitalfields Market, London E1 6EA
Critic reviews - total score 8 out of 10
This is the third London opening for the oyster and seafood restaurant, following Soho and Borough Market. Expect a similar offering of seafood and oysters at this Spitalfields location - but with a huge seawater tank into the middle of the restaurant stacked with 10,000 shellfish allowing diners to choose their own live crab, lobster or oysters.
Merchants Tavern
36 Charlotte Road, London EC2A 3PG
Critic reviews - total score 7 out of 10
This is a collaboration between Angela Hartnett and Canteen founders, Dominic Lake and Patrick Clayton-Malone together with head chef Neil Borthwick. It's in a revamped Victorian warehouse which used to host Cantaloupe restaurant. Expect a modern European menu plus a separate bar menu featuring British themed drinks.
Foxlow
69-73 St John Street, London EC1M 4AN
Critic reviews - total score 7.5 out of 10
This is from Hawksmoor's Will Becket and Huw Gott. There will be lesser known cuts of meat on the menu such and Executive chef Richard Turner has also been hard at work on the menu coming up with treats such as Six-hour Bacon Ribs and Eight-hour Beef Shortrib.
Andina
1 Redchurch Street, London E2 7DJ
Critic reviews - total score 6.5 out of 10
Martin Morales is also behind Ceviche, although this restaurant takes a slightly different approach. It takes its influence from Peruvian ‘picanterias’, traditional family run restaurants serving local people from breakfast through to dinner.
Hoi Polloi at the Ace Hotel
100 Shoreditch High St, London E1 6JQ
Critic reviews - total score 7 out of 10
The Ace hotels are always huge wherever they open, the New York one has April Bloomfiled in the house, and have a distinct hipsterish/trendy vibe about them. This Shoreditch outpost sees them bringing in the people behind Bistrotheque and Shrimpy's to run the restaurant, which will serve seasonal English food.
On the Bab
Monday – Saturday 11:30 – 23:00
Critic reviews - total score 6.5 out of 10
On the Bab - which translates as served 'on the rice' - is East London's first anju restaurant (which according to Wikipedia is the traditional Korean cuisine of consuming food with alcohol, so it's got our vote) offering Korean sharing dishes - and a rather lethal-sounding cocktail list. The 30 seater restaurant won't take reservations and will be open every day for lunch and dinner.
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