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London restaurants best for... English food

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Rabbit
Chelsea, Kensington, Knightsbridge
172 Kings Road, London,SW3 4UP
Critic reviews - total score 7.5 out of 10
A couple of years after the successful launch of The Shed in Notting Hill, The Gladwin brothers are back with their follow up, Rabbit. This time it's a "celebration of wild British food" in Chelsea.
The Jugged Hare
The City
49 Chiswell Street, London, EC1Y 4SA
Critic reviews - total score 6.5 out of 10
Just up the road from the Martin Bros' Chiswell Street Dining Room is another Martin gastropub, and this time the theme is a British pub with a "real wine and food focus" and an open kitchen with rotiserrie and charcoal grilled food on offer. As with the Dining Room, it's also attached to the old Whitbread brewery, opened as a luxury hotel from Montcalm.
Lyle's
Shoreditch, Clerkenwell
Tea Building, 56 Shoreditch High Street, London E1 6JJ
Critic reviews - total score 6.5 out of 10
Michelin star 1 Michelin star
James Lowe's restaurant at the Tea Building in Shoreditch proved that a restaurant in Shoreditch could gain a Michelin star. After previous success at the Ten Bells, this all-day restaurant showcases his food with a regularly changing menu. They also have lots of special guests popping in from time to time. And they aim to serve a damn fine coffee throughout the day too.
Fera at Claridge's
Mayfair, Belgravia
49 Brook Street, Mayfair, London W1K 4HR
Critic reviews - total score 8 out of 10
Michelin star 1 Michelin star
Simon Rogan, also behind L'Enclume and Roganic, has taken over the main restaurant at Claridge's and completely revamped it while offering the same food that is so hugely popular at L'Enclume.
Bonnie Gull Seafood Cafe
North London
55-57 Exmouth Market, London EC1R 4QL
Critic reviews - total score 5.5 out of 10
Following a series on pop-ups, the first full-time Bonnie Gull seafood shack was a big success when it opened in Fitzrovia. The second follows the same formula in a slightly bigger location and have plenty of takeaway options too.
Holborn Dining Room
Soho, Fitzrovia, Covent Garden
252 High Holborn, London WC1V 7EN
Critic reviews - total score 6 out of 10
The main restaurant of the Rosewood Hotel, this is focusing on British Cuisine. It will be open for breakfast, lunch and dinner, seven days a week - and comprises of a restaurant, rock bar, delicatessen and an open terrace which overlooks the hotel courtyard.
Aqua Shard
South London
Level 31 The Shard, 31 St. Thomas Street, London SE1 9RY
Critic reviews - total score 6.5 out of 10
This is Aqua's brand new concept for London, with a focus on contemporary British cuisine from exec chef Anthony Garlando, who has created a menu which combines British ingredients with "Garlando’s innovative international cooking techniques". Expect the cocktails to reflect the British focus too.
berners.jpg
Soho, Fitzrovia, Covent Garden
10 Berners Street, London W1T 3NP
Critic reviews - total score 7 out of 10
This is the main restaurant at the London Edition and Jason Atherton is in charge of things. Expect a more upmarket affair to some of Atherton's other spots and a frankly jaw-dropping room too.
Plum and Spilt Milk
North London
King's Cross , London N1C 4TB
Critic reviews - total score 6.5 out of 10
The restored King's Cross hotel features a 90-cover restaurant, Plum + Spilt Milk which has views over the King’s Cross piazza, and St Pancras International. The dining room features 17, three-metre floor to ceiling sash windows and 120 hand blown pendant lights. The all day dining menu starts with breakfast and brunch through to dinner. The menu will soon have dishes from Mark Sargeant who is taking over the food for the hotel from May.
Story
The City
201 Tooley Street, London SE1 2UE
Critic reviews - total score 8 out of 10
Michelin star 1 Michelin star
He's worked with the likes of Rene Redzepi at Noma, and previously with Tom Aikens, Adam Byatt and Thomas Keller. Now Tom Sellers is has launched his own restaurant in London called Story. Expect "humble ingredients but throws them together in a creative, inspired way" including beef dripping candles that you can eat.
Salon
South London
18 Market Row, Brixton, London SW9 8LD
Critic reviews - total score 7 out of 10
The former Head Chef at Brunswick House, who’s also done time with the Young Turks, has opened up a restaurant called Salon on Brixton Market above the Cannon & Cannon Deli.
Outlaw's at the Capital
Chelsea, Kensington, Knightsbridge
The Capital Hotel, 22-24 Basil St, Knightsbridge, London SW3 1AT
Critic reviews - total score 6 out of 10
Michelin star 1 Michelin star
Two Michelin starred Nathan Outlaw has opened this restaurant in the revamped Capital dining room. Expect dishes like Cornish crab on toast and roast brill on the bone, all created by head chef Peter Biggs who has worked with Outlaw for ten years.
Rules
Soho, Fitzrovia, Covent Garden
35 Maiden Lane, Covent Garden, London WC2E 7LB
Critic reviews - total score 8 out of 10
One of London's oldest restaurant, there has been a Rules serving food in and around this part of Covent Garden since 1798. Here is where you come if you're after history and classic British dishes, served well.
Perkin Reveller
The City
The Wharf at The Tower of London, London EC3N 4AB
Critic reviews - total score 8.5 out of 10
This "dining hall" is right next door to the Tower of London and has bespoke furniture, plenty of outside seating and a British seasonal menu.
Roast
South Bank, London Bridge, Bermondsey
The Floral Hall, Stoney Street, London SE1 1TL
Critic reviews - total score 8 out of 10
The Goring Dining Room
Westminster, Strand, Victoria
Beeston Place, London SW1W 0JW
Critic reviews - total score 8 out of 10
Michelin star 1 Michelin star
It's around the corner from Buckingham Palace and the Queen has been known to pop in from time to time...
The Northall
Westminster, Strand, Victoria
10a Northumberland Avenue, London WC2N 5AE
Critic reviews - total score 6.5 out of 10
The Gilbert Scott
North London

Critic reviews - total score 6.5 out of 10
Marcus Wareing and his protege Chantelle Nicholson have set up a lavish bar and restaurant in the St Pancras Hotel. The classic architecture has been enhanced by David Collins designs and there's a menu that focuses on the best of British, reinvented. Seats up to 120, with a private room and kitchen table available.
Hix Oyster and Chop House
Shoreditch, Clerkenwell
37-37 Greenhill Rents, Cowcross St, Farringdon, London EC1M 6BN
Critic reviews - total score 7.5 out of 10
Mark Hix's restaurant was much anticipated by foodies and critics alike, but the most interesting thing about the reviews for his first independent venture was how different an experience dining there was for his friends, the well-known critics, versus the internet critics. Time will tell if Hix's two-tiered customer service (his friends versus the general public) will continue to fill his restaurant.
St John
Shoreditch, Clerkenwell
26 St John Street, London EC1M 4AY
Critic reviews - total score 8 out of 10
Michelin star 1 Michelin star
Fergus Henderson's renowned restaurant, many critcs' favourite in London, with its specialisation in "nose to tail" eating is a must visit for anyone looking for the very best in modern British cooking.
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