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London restaurants best for... Breakfasts

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Portland
Soho, Fitzrovia, Covent Garden
113 Great Portland Street, London W1W 6QQ
Critic reviews - total score 8.5 out of 10
Michelin star 1 Michelin star
This restaurant is from Will Lander (Quality Chop House) and Daniel Morgenthau (formerly 10 Greek Street) who have teamed up for an all-day restaurant on Great Portland Street.
Bad Egg
The City
Unit 1b, City Point, 1 Ropemaker St, London EC2Y 9AW Created by Neil Rankin from Smokehouse, this bar/restaurant is essentially serving egg dishes every which way it can (but not desserts). Expect burgers, hash, tacos and more.
Snaps & Rye
West London
93 Golborne Road, London W10 5NL
Critic reviews - total score 7 out of 10
This is a combined Danish restaurant and deli in Notting Hill. Expect a very Danish all-day menu in very Danish surroundings.
Opso
Marylebone
10 Paddington St, London W1U 5QL
Critic reviews - total score 5.5 out of 10
This all-day restaurant has the former Head Chef of Princi in the kitchen and Georgianna Hiliadaki and Nikos Roussos, founders of the two-Michelin starred restaurant Funky Gourmet in Athens as Consultant Chefs. Expect Earl Grey infused rice porridge for breakfast and for lunch and dinner dishes like grilled grouper, served in a squid ink bun with a tomato confit sauce.
Arabica Bar and Kitchen
South Bank, London Bridge, Bermondsey
3 Rochester Walk, Borough Market, London SE1 9AF
Critic reviews - total score 7 out of 10
Arabica started out at Borough Market, armed with little more than a cool box over 14 years ago and began selling a small range of mezze from an 8ft trestle table. The vibe they're going for at their Borough restaurant will be 1960’s Beirut meets 21st century London.
Fischer's
Marylebone
50 Marylebone High Street, London W1U 5HN
Critic reviews - total score 7 out of 10
Coming from the people behind the Wolseley, Brasserie Zedel and The Delaunay, this new restaurant is "be evocative of early 20th Century Vienna".
Holborn Dining Room
Soho, Fitzrovia, Covent Garden
252 High Holborn, London WC1V 7EN
Critic reviews - total score 6 out of 10
The main restaurant of the Rosewood Hotel, this is focusing on British Cuisine. It will be open for breakfast, lunch and dinner, seven days a week - and comprises of a restaurant, rock bar, delicatessen and an open terrace which overlooks the hotel courtyard.
Koya Bar
Soho, Fitzrovia, Covent Garden
50 Frith Street, London W1D 4SQ
Critic reviews - total score 8 out of 10
This is the sister restaurant to the original Koya, which has sadly closed down. But Koya Bar is still going strong - even if it only seats 25 people. Expect some of the best Japanese udon noodles in town here - and there's a great breakfast too.
Andina
Shoreditch, Clerkenwell
1 Redchurch Street, London E2 7DJ
Critic reviews - total score 6.5 out of 10
Martin Morales is also behind Ceviche, although this restaurant takes a slightly different approach. It takes its influence from Peruvian ‘picanterias’, traditional family run restaurants serving local people from breakfast through to dinner.
Hoi Polloi at the Ace Hotel
Shoreditch, Clerkenwell
100 Shoreditch High St, London E1 6JQ
Critic reviews - total score 7 out of 10
The Ace hotels are always huge wherever they open, the New York one has April Bloomfiled in the house, and have a distinct hipsterish/trendy vibe about them. This Shoreditch outpost sees them bringing in the people behind Bistrotheque and Shrimpy's to run the restaurant, which will serve seasonal English food.
Aqua Shard
South London
Level 31 The Shard, 31 St. Thomas Street, London SE1 9RY
Critic reviews - total score 6.5 out of 10
This is Aqua's brand new concept for London, with a focus on contemporary British cuisine from exec chef Anthony Garlando, who has created a menu which combines British ingredients with "Garlando’s innovative international cooking techniques". Expect the cocktails to reflect the British focus too.
Boulestin
Mayfair, Belgravia
5 St James's Street, London SW1A 1EF
Critic reviews - total score 6 out of 10
This popular restaurant closed in 1994 (after opening in 1927) and is now being revived by Joel Kissin - who used to be Terence Conran's partner at Conran restaurants. It is a luxury French bistro with a separate cafe called Café Marcel, offering "lighter fare".
Honey & Co
Soho, Fitzrovia, Covent Garden
25a Warren Street, London W1T 5LZ
Critic reviews - total score 8 out of 10
This restaurant Fitzrovia comes from Sarit Packer and Itamar Srulovich, a team that used to work at Ottolenghi and Nopi. The restaurant specialises in Middle Eastern cuisine and it's rated by many as one of the best restaurants in the area, and has a sister restaurant too - Honey & Smoke.
Newman Street Tavern
Soho, Fitzrovia, Covent Garden
48 Newman Street, London W1T 1QQ
Critic reviews - total score 7.5 out of 10
This new opening in Fitzrovia is headed up by Peter Weeden, who previously worked at Paternoster Chop House and Boundary. There is a ground floor bar which will have a main feature of a two-metre long, salvaged and restored enamel trough that holds the Tavern's raw bar. Upstairs is a dining room which is bookable serving seasonal meat and fish dishes.
The Rooftop Cafe
South Bank, London Bridge, Bermondsey

Critic reviews - total score 7.5 out of 10
Quo Vadis
Soho, Fitzrovia, Covent Garden
26-29 Dean Street, London, W1D 3LL
Critic reviews - total score 8 out of 10
Quo Vadis has Jeremy Lee in the kitchen and he's been cooking up a wonderfully British menu. Alas, the restaurant isn't quite what it used to be - with over two-thirds of the space given up to Barrafina. But the food is still great and if you're a member, there's an excellent upstairs restaurant too.
Dishoom Shoreditch
Shoreditch, Clerkenwell
7 Boundary Street, London E2 7JE
Critic reviews - total score 7.5 out of 10
One of London's biggest success stories, Dishoom seems eternally popular. Serving up all manner of Indian small plates, there's just as big a focus on the bar here as the food. Expect to wait for your table at peak times here.
Colbert
Chelsea, Kensington, Knightsbridge
50-52 Sloane Square, Chelsea, London SW1W 8AX
Critic reviews - total score 7.5 out of 10
After the previous restaurant, the Oriel, was closed down by the owner Earl Cadogan for not being good enough, Corbin and King (also behind The Wolseley and the Delaunay) have snatched up the space. The new 6000 square restaurant is "a true all-day ‘grand cafe’, providing eating and grazing from breakfast through to later evening".
The Delaunay
Mayfair, Belgravia
55 Aldwych, London WC2B 4BB
Critic reviews - total score 8 out of 10
Chris Corbin and Jeremy King have opened this massive sister restaurant to their hugely successful Wolseley. As you'd expect, the design is by David Collins. Front of house is legendary GM Sebastian Fogg, who used to be at The Ivy.
The Riding House Cafe
Soho, Fitzrovia, Covent Garden
43-51 Great Titchfield St, London W1W 7PQ
Critic reviews - total score 7 out of 10
The people behind the Riding House Cafe have previously opened Village East and the Garrison in Bermondsey. They've come into central London for the first time with an all-day brasserie with an American feel, featuring small plates to share as well as more traditional mains.
The Modern Pantry
Shoreditch, Clerkenwell
47-48 St John’s Square, Clerkenwell, London EC1V 4JJ
Critic reviews - total score 7 out of 10
Anna Hansen's journey to the Modern Pantry took in two Peter Gordon restaurants - The Sugar Club and The Providores, both known for their inventive fusion cuisine. So it's no surprise that the menu here is peppered with unusual food pairings, not to mention plenty of ingredients you'll probably need the waiter to illuminate you on.
Granger & Co
West London
175 Westbourne Grove, London W11 2SB
Critic reviews - total score 7 out of 10
The famed Aussie chef moved to London a while back and has since been looking for a place to open here. He's settled on a property in Westbourne Grove, looking to run a casual all-day dining space. Expect a similar set-up to his restaurant in Sydney, but with a stronger focus on Asian cuisine.
Hawksmoor Guildhall
The City
10 Basinghall St, London EC2V 5BQ
Critic reviews - total score 9.5 out of 10
Whatever these two touch usually turns to restaurant gold - and this second City restaurant is bound to be a huge hit. It's the first Hawksmoor to offer breakfast all week long and has a special beef tasting menu on offer. The designers are the ones responsible for Hawksmoor Seven Dials.
Wolfgang Puck's Cut
Mayfair, Belgravia
45 Park Lane, Mayfair, London W1K 1PN
Critic reviews - total score 7.5 out of 10
Wolfgang Puck made his fortune serving gourmet pizzas to Hollywood's elite. This is his first European restaurant - part of the Dorchester Collection. Expect a wide array of great steaks as well as plenty of interesting salads for stars to push around their plates.
The Wolseley
Mayfair, Belgravia
160 Picadilly, London W1J 9EB
Critic reviews - total score 7 out of 10
Run by Chris Corbin and Jeremy King, this is the jewel of their mini restaurant empire. A London institution that has an extremely loyal clientele and often the hangout of media types and celebs. Serves a cracking breakfast too.
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