Restaurant Reviews

Restaurant Reviews

806 results - showing 151 - 180  
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Heddon Street Kitchen
Mayfair, Belgravia
3 - 9 Heddon Street, London W1B 4BD
Critic reviews - total score 5.5 out of 10
Following the success of Bread Street Kitchen in the City, Gordon's set his sights on Mayfair for a follow-up.
Dishoom King's Cross
North London
5 Stable Street, London N1C 4AB
Critic reviews - total score 8 out of 10
This is the third Dishoom Bombay Cafe to open after successes in Covent Garden and Shoreditch. Expect a similar all day Indian menu at this restaurant which will be one of the largest in the area.
Tulse Hill Hotel
South London
150 Norwood Rd, Herne Hill SE24 9AY
Critic reviews - total score 8 out of 10
This revamped pub and hotel sees chef Daniel Stevens, of River Cottage, and L’atelier des Chefs, heading up the kitchen.
Snaps & Rye
West London
93 Golborne Road, London W10 5NL
Critic reviews - total score 7 out of 10
This is a combined Danish restaurant and deli in Notting Hill. Expect a very Danish all-day menu in very Danish surroundings.
Quaglino's
Mayfair, Belgravia
16 Bury Street St James's, London SW1Y 6AJ
Critic reviews - total score 6 out of 10
One of Mayfair St James’ finest dining establishments has had a refresh – except this is far more than a new lick of paint. Quaglino’s, the iconic restaurant and late-night venue, has undergone a full-scale renovation under the direction of D&D London and Russell Sage studios.
The Greek Larder
North London
1 York Way, King’s Cross, London N1C 4AS
Critic reviews - total score 5.5 out of 10
This new Greek restaurant and deli comes from the man who founded The Real Greek. Its kitchen will "focus on food from Greek regions and the Eastern Mediterranean basin" while the "food store" will offer a range of Greek cheese, charcuterie, honey and more.
The Colony Grill Room at the Beaumont
Mayfair, Belgravia
8 Balderton Street, Brown Hart Gardens W1K 6TF
Critic reviews - total score 7.5 out of 10
Corbin and King have taken over this art deco building in Mayfair to create a 75 room hotel. The hotel's restaurant will be called The Colony Grill Room. The hotel is going to be redolent of the era of Grand Hotel grill rooms.
Smack Lobster Deli
Mayfair, Belgravia
26 Binney Street, London W1K 5BN
Critic reviews - total score 7 out of 10
Not content with a gradual takeover of London with Burger and Lobster, Goodman restaurants have launched Smack lobster deli which will concentrate on a range of lobster rolls as well as whole prepared lobsters.
Spring
Westminster, Strand, Victoria
Somerset House, New Wing, Lancaster Place, London WC2R 1LA
Critic reviews - total score 6.5 out of 10
Spring is Skye Gyngell's first solo venture, who had such a big success at Petersham Nurseries. She has set up shop in the "new" wing of Somerset House which hasn't been open to the public for 150 years and serving fair like Grilled langoustine with seaweed butter and Roasted turbot with porcini and bone marrow.
Sea Containers
South Bank, London Bridge, Bermondsey
20 Upper Ground, London SE1 9PD
Critic reviews - total score 6.5 out of 10
The Mondrian Hotel on the South Bank takes over the Sea Containers building and has a riverside bar and brasserie, as well as a rooftop lounge. Seamus Mullen of New York's highly rated Tertulia is in charge of the restaurant while Ryan Chetiyawardana (AKA Mr. Lyan) is looking after the cocktail bar.
DF / Mexico
East London
Old Truman Brewery, 91 Brick Lane, London E1 6QL
Critic reviews - total score 6.5 out of 10
Mexican restaurant Wahaca is branching out with a new long-term residency that's starting at the Truman Brewery this July. It will be inspired by Mexico City (Distrito Federal) and will serve freshly prepared dishes with a US influence.
The Araki
Mayfair, Belgravia
12 New Burlington Street, London W1S 3BH
Critic reviews - total score 8 out of 10
Michelin star 2 Michelin stars
Mitsuhiro Araki, whose Tokyo restaurant had three Michelin stars has come to London. That's the good news. The bad news is that the restaurant will accommodate just nine people up at the dining counter and six in a private dining room.
Compagnie des Vins Surnaturels
Soho, Fitzrovia, Covent Garden
8-10 Neal’s Yard, London WC2H 9DP
Critic reviews - total score 7.5 out of 10
This wine bar comes from the same people behind the hugely popular Experimental Cocktail Club and this bars sister site in Paris. Expect the wines to steer clear of the mainstream and the food to be a mix of seasonal British and French cuisine.
Pond Dalston
East London
3 Gillett Street, Dalston, London N16 8JH
Critic reviews - total score 7 out of 10
This Hawaiian restaurant is looking to bring Pacific cuisine - particularly Hawaii's "pokes" to London. Expect an eclectic range of dishes and plenty of non-Tiki cocktails.
Kanada Ya Ramen
Soho, Fitzrovia, Covent Garden
64 St Giles High Street, London WC2H 8LE
Critic reviews - total score 8 out of 10
Kanada-Ya comes from Yukuhashi, Japan where it was set up by Kanada Kazuhiro in 2009 to produce a new style of ramen and it has a popular outpost in Hong Kong too. This is the first in Europe.
Hedone
West London
301-303 Chiswick High Road, London W4 4HH
Critic reviews - total score 8 out of 10
Michelin star 1 Michelin star
Former blogger Mikael Jonsson has created his ideal restaurant in Chiswick, with an emphasis on freshly sourced ingredients.
Kurobuta
Marylebone
17-20 Kendal Street, London W2 2AW
Critic reviews - total score 7 out of 10
This is an izakaya or traditional Japanese style pub this September just by Marble Arch, from the former head chef of Nobu and most recently Wabi London. Open all day from early morning to late evening Kurobuta will have room for 80 and also serve up a range of dishes to go. A pop-up in Chelsea has been a big hit, so expect this to be huge too.
Rita's Bar & Dining
East London
175 Mare St, London E8 3RH
Critic reviews - total score 7 out of 10
Originally a big hit when it opened at Birthdays in Dalston, Rita's Bar and Dining has returned, moving to a permanent location in Hackney. Expect more much more variation than before, but still with a strong focus on chicken, margaritas and loads more - and you can book this time too.
Bobo Social
Soho, Fitzrovia, Covent Garden
95 Charlotte Street, London, W1T 4PZ
Critic reviews - total score 7 out of 10
This aims to do for burgers what the nearby Bubbledogs did for hot dogs. Expect Wagyu and foie gras on the menu.
Mission
East London
250 Paradise Row, London E2 9LE
Critic reviews - total score 8 out of 10
Sager & Wilde's Mission has New Californian wines very much as the focus of the new venue. There are also (mini) classic American cocktails and a greater emphasis on food than their previous venue with James De Jong (previously at Islington's The Drapers Arms) in charge of a Californian influenced menu.
Opso
Marylebone
10 Paddington St, London W1U 5QL
Critic reviews - total score 5.5 out of 10
This all-day restaurant has the former Head Chef of Princi in the kitchen and Georgianna Hiliadaki and Nikos Roussos, founders of the two-Michelin starred restaurant Funky Gourmet in Athens as Consultant Chefs. Expect Earl Grey infused rice porridge for breakfast and for lunch and dinner dishes like grilled grouper, served in a squid ink bun with a tomato confit sauce.
Arabica Bar and Kitchen
South Bank, London Bridge, Bermondsey
3 Rochester Walk, Borough Market, London SE1 9AF
Critic reviews - total score 7 out of 10
Arabica started out at Borough Market, armed with little more than a cool box over 14 years ago and began selling a small range of mezze from an 8ft trestle table. The vibe they're going for at their Borough restaurant will be 1960’s Beirut meets 21st century London.
T.E.D.
North London
47 Caledonian Road, King's Cross, London N1 9BU
Critic reviews - total score 7 out of 10
This sustainable all-day restaurant comes from the same person behind Acorn House, a popular former sustainable King's Cross restaurant.
Fischer's
Marylebone
50 Marylebone High Street, London W1U 5HN
Critic reviews - total score 7 out of 10
Coming from the people behind the Wolseley, Brasserie Zedel and The Delaunay, this new restaurant is "be evocative of early 20th Century Vienna".
Rawduck
East London
197 Richmond Road, Hackney, London E8 3NJ
Critic reviews - total score 7.5 out of 10
Rawduck have found a new location near London Fields. They'll now have a proper kitchen, so expect an expanded menu.
The Jugged Hare
The City
49 Chiswell Street, London, EC1Y 4SA
Critic reviews - total score 6.5 out of 10
Just up the road from the Martin Bros' Chiswell Street Dining Room is another Martin gastropub, and this time the theme is a British pub with a "real wine and food focus" and an open kitchen with rotiserrie and charcoal grilled food on offer. As with the Dining Room, it's also attached to the old Whitbread brewery, opened as a luxury hotel from Montcalm.
Pizza Pilgrims
Soho, Fitzrovia, Covent Garden
11 Kingly St, London, W1B 5PW

Critic reviews - total score 7 out of 10
After the success of their van, various appearances at festivals and the Soho pizzeria - Pizza Pilgrims have settled on a second home. But this isn't just a second restaurant - as well as their current popular pizzas it'll also have new varieties, monthly specials and seasonal toppings.
Gymkhana
Mayfair, Belgravia
42 Albemarle Street, London W1S 4JH
Critic reviews - total score 8.5 out of 10
Michelin star 1 Michelin star
This restaurant is from Karam Sethi, the chef behind Michelin starred Trishna and he's taking the concept of colonial gymkhana clubs as a running theme, serving modern Indian food combined with British ingredients, with a focus on the tandoor oven and sigri charcoal grill.
Toto's
Chelsea, Kensington, Knightsbridge
Walton House, Walton Street, London SW3 2JH
Critic reviews - total score 7 out of 10
This new Italian is taking over a classic building in Knightsbridge and is being consulted by the legendary Silvano Giraldin, best known for his exemplary service when he was General Manager at Le Gavroche. Expect classic Italian and there's a separate bar and courtyard too.
Typing Room
East London
Town Hall Hotel, Patriot Square, Bethnal Green, London E2 9NF
Critic reviews - total score 7.5 out of 10
Nuno Mendes may have moved on, but taking his place is chef Lee Westcott who has worked with, and is being backed by, Jason Atherton. The new chef has taken over the Corner Room and the main restaurant.
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