8 Gillingham Street, London SW1V 1HJ
Latest critic review: May 01, 2013
Critics' score: 6 out of 10

The 80 seat restaurant focuses on cicchetti and dishes include Buffalo Ricotta Ravioli with Black Truffle, Gnocchi with Duck Ragù and Baccala “Mantecato” with Polenta Bramata. There are cocktails, prosecco on tap and plenty of sharing tables around an open kitchen.

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Fay Maschler Evening Standard
Reviewed on May 01, 2013
"Baccalà mantecato, a creamy mix that should be made from dried as opposed to salt cod, served with squares of grilled polenta made with organic Polenta bramata almost conjured up ghostly voices of gondoliers." READ REVIEW
Critic's score: 6

More information

Address8 Gillingham Street, London SW1V 1HJ
Telephone number 020 7769 9771
Telephone numberAverage price: Moderate
Opening times12.00pm - 10:00pm, Monday to Friday
12.30pm - 10:00pm, Saturday and Sunday
Bar area

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