Italian
47 Marsham Street, Westminster, London SW1P 3DP
Latest critic review: August 04, 2010
Tuscan cuisine in Westminster
The opening of an above average new Italian in the culinary hinterland of Westminster should prove a boon to spindoctors, lobbyists, journalists and any MP brave enough to put a nice meal out on their expenses. Chef Michele Brogi draws heavily on his Tuscan roots when it comes to the menu.
Critic Reviews
Chris Pople Cheese & Biscuits
Reviewed on August 05, 2010
"I can't help the fact I've been to Trullo and Zucca and know that there's better out there, and for less. I also can't help the fact that I know, heart of hearts, that I wouldn't ever make the effort to go back to Osteria dell'Angolo." READ REVIEW
Toby Young Independent
Reviewed on April 18, 2010
"I've no doubt Osteria Dell'Angolo will survive, but it has to raise its game to give the Cinnamon Club a run for its money." READ REVIEW
Andy Lynes Metro
Reviewed on April 14, 2009
"The quality of its pasta might give Osterial Dell'Angolo a claim as the next king of London Italian restaurants but it'll need to sort out the rest of its menu if it's ever to ascend to the throne." READ REVIEW
Tracey MacLeod Independent
Reviewed by April 04, 2009
"In an area short on decent restaurants, the Osteria should do well. If you're looking for a place to wine and dine a senior civil servant, it would be perfect." READ REVIEW
Guy Dimond Time Out
Reviewed on February 12, 2009
"The most show-off of all the dishes was the duck breast, poached then presented like a row of up-ended cotton reels with a parmesan crisp carefully placed on top." READ REVIEW
"Richard & Peter" Harden's
Reviewed on February 06, 2009
"...it’s a perfectly pleasant bourgeois place, but dull." READ REVIEW
"There’s been a number of Italian restaurant openings over the past year and for every place in the credit side (L’Anima, 500, Bocca di Lupo) there’s been a clunker on the debit (Apsleys, Avista, Manicomo). Happily O D’A sits firmly in the first column." READ REVIEW
Restaurant Reviews 
