Review Lutyens Hot

Lutyens

French 
85 Fleet Street, London EC4Y 1AE
Latest critic review: January 29, 2010
Critics' score: 7 out of 10 Users' score: 8.0 out of 10



Lutyens

Terence Conran's latest venture...

More French perfection from the Peter Prescott and Terence Conran partnership. There's a charcuterie counter, sushi bar, members club and private rooms. Head chef David Burke comes via Bibendum and Pont de la Tour. Oh, and Samuel Pepys was born here.

Critic Reviews


Zoe Williams Telegraph
Reviewed on January 29, 2010
"So I end as I began, feeling about Lutyens the way my mythical 1940s heroine feels about her soon-to-be ex-boyfriend: it’s fun, but it’s not fun enough." READ REVIEW

Matthew Norman Guardian
Reviewed on November 14, 2009
"Lutyens is the second grand bistro – on the bustling Parisian model and concentrating on gutsy, classic dishes – he has opened in London this year, and it is superb." READ REVIEW
Estimated score

Andy Lynes Metro
Reviewed on September 02, 2009
"Lutyens probably won't change your life – the Conran formula has become too familiar for that – but it might just make your day." READ REVIEW

Joe Joseph Independent
Reviewed on August 22, 2009
"...yup, Conran has created another classic French menu bang in the heart of London." READ REVIEW
Estimated score
Critic's score: 7
Larushka Ivan-Zadeh London Lite
Reviewed on August 20, 2009
"Roast rabbit ... looked like it had leapt straight out the Eighties with its old-fashioned garnish, but you couldn’t fault the flavour, while skate with shrimps... was a no-frills classic." READ REVIEW
Estimated score
Critic's score: 6
John Walsh Independent
Reviewed on August 08, 2009
"There are many things to love about Lutyens, but the food isn't one of them, not yet anyway." READ REVIEW
Critic's score: 8
Lisa Markwell Independent
Reviewed on July 26, 2009
"The crubeens... promise much, but are the dud in this otherwise delicious meal." READ REVIEW
Critic's score: 7.5
Zoe Strimpel City AM
Reviewed on July 22, 2009
"Whether you go for the high (lobster mousse) or the low (fish and chips), your dish will be served beautifully and – where possible – with fanfare that recalls the food’s fresh origins." READ REVIEW
Critic's score: 8
AA Gill Sunday Times
Reviewed on July 19, 2009
"The menu is good, if a little conservative, but it’s probably right for the clientele." READ REVIEW
Critic's score: 6
"Richard & Peter" Harden's
Reviewed on July 09, 2009
"...this is a dining room where bistro/brasserie classics are done well, if not remarkably, in surroundings which are arguably just a bit too grand for the menu." READ REVIEW
Estimated score
Critic's score: 6
Guy Dimond Time Out
Reviewed by July 08, 2009
"The best formulas you don’t need to tamper with – something Terence Conran understands very well." READ REVIEW
Critic's score: 8
Feargus O'Sullivan thelondonpaper
Reviewed on July 08, 2009
"It’s breezy and charming – but it’s a pity the food isn’t either more generous or, well, cheaper." READ REVIEW
Estimated score
Critic's score: 6
Fay Maschler Evening Standard
Reviewed on July 02, 2009
"The execution of the food we ordered was competent but prosaic. It lacked élan, joie de vivre and other similarly useful French words and phrases." READ REVIEW
Critic's score: 6
Dos Hermanos Dos Hermanos
Reviewed on June 30, 2009
"...an instantly recognisable Conran opening, great room, great service, top ingredients, adequate if hit and miss execution and a bill at the end that gives you a bit of a shiver." READ REVIEW
Estimated score
Critic's score: 7
 

User reviews

Average user rating from: 1 user(s)

Overall rating 
 
8.0  (1)
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Lutyens 2009-09-10 12:47:34 Rebecca Littlewood
Overall rating 
 
8.0
Reviewed by Rebecca Littlewood    September 10, 2009

Lutyens

We had a simply wonderful Friday lunch. The decoration is bright and airy, the food delicious but our favourite bit was the sommelier ! He was funny and knowledgeable; we asked for a crisp dry white wine and were offered something not on the wine list that was allegedly dry with a hint of cucumber and spring water but came in Mateus rose shaped bottle that shouldn't put us off. It didn't the wine is called Silvaner, it was divine and had been perfectly described.

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More Details
• 
French 
Bar Area
Yes

Address
85 Fleet Street, London EC4Y 1AE
Telephone
020 7583 8385
Nearest Tube
Blackfriars
Opening times:
Monday - Friday 7.30am - midnight
• Private dining available.

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