Westminster, Strand, Victoria

Les Deux Salons

Les Deux Salons

Previously launched by Anthony Demetre, this French brasserie is now part of the Prescott and Conran group. It still retains the Martin Brudnizki designed interior.

Critic reviews - total score 8 out of 10

Critics' score: 8 Fay Maschler Evening Standard
Reviewed on July 01, 2015
"A veal chop, its surrounding fat crystallised with truffle honey, providing a bouncy castle for a heap of girolles bathed in that sort of profound gravy that veal does best — with more served in a little white jug — and Anjou pigeon roasted fast and bloody, with its crushed liver and heart spread on a crouton, are bastions of what Richard Olney, another American cookbook legend, used to call simple French food, which isn’t really simple to make at all." READ REVIEW

 
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