The Malt House
17 Vanston Place, London SW6 1AY
Latest critic review: February 06, 2013
Claude Bosi and his brother already have a pub in Wimbledon (the Fox and Grapes) and now they've opened their second in Fulham. This time, they'll be aiming for "modern British pub food" but Fulhamites can expect a stamp of quality as Bosi has enlisted Marcus McGuinness, the former Head Chef of Hibiscus (Bosi's two Michelin starred restaurant in Mayfair), to take over the revamped pub.
Anon Time Out
Reviewed on February 04, 2013
"The cooking is the most creative and innovative aspect of this operation. Wines (a dozen of which are available by the glass or carafe) hail largely from France, with only a sprinkling from the New World." READ REVIEW
Fay Maschler Evening Standard
Reviewed on February 06, 2013
"...poached Cornish cod with black grapes and verjuice suggested a different point of view that could be summarised: how marvellous to be in a pub not far from Fulham Broadway Tube station and Stamford Bridge and get the services of a chap trained in the higher echelons of cooking who can produce something as sublime as this." READ REVIEW
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