British • Gastropub
Walham Grove, Fulham, London, SW6 1QR
Latest critic review: August 09, 2010
Michelin starred gastropub in Fulham
The team behind the Harwood arms are Stephen Williams, former head chef at the Ledbury, Mike Robinson from the Pot Kiln pub in Berkshire and Edwin Vaux from the Vaux brewery. Together their impressive credentials have formed a perfect whole - a gastropub that actually serves what the name suggests.
Critic Reviews
Kang Leung London Eater
Reviewed on August 09, 2010
"Just don’t expect to be bowled over with invention, it should be a case of familiar comfort food and perfectly awesome scotch eggs." READ REVIEW
"...this stuff is made with an easy, relaxed, even jaunty accomplishment. It’s better than you’d reasonably expect in a gastropub, or, indeed, any rural restaurant in the Cotswolds. " READ REVIEW
Giles Coren Times
"In general, gastropub food looks like what you get at my kitchen table. These artfully (if artfully-artlessly) arranged mini-boards would be too poncey for me to put down in front of friends at home. People would laugh. Delicious, but work-intensive. So, bing! Michelin star. " READ REVIEW
John Walsh Independent
Reviewed on October 03, 2009
"This was an utterly satisfying lunch in coolly appealing surroundings: a menu that's full of things you long to eat; cooking that perfectly balances the wholesome with the excitingly full-flavoured; a low-key atmosphere that throws into relief the charm and attentiveness of the waiting staff." READ REVIEW
"Richard & Peter" Harden's
Reviewed on April 17, 2009
"Stick to the sort of fare that’s more obviously within the capacity of a gastropub-style kitchen, however, and it seems that you will find nothing to complain about at all." READ REVIEW
"I am still dreaming about a killer combo of venison sausage roll and flawless venison Scotch egg." READ REVIEW
Matthew Norman Guardian
Reviewed by February 07, 2009
"With a couple of minor quibbles (a 35-minute wait for two uncomplicated starters was a bit daft), this restaurant - presided over by a seriously talented young chef, Stephen Williams, brought in from the Ledbury but with top gastropub experience at the Anchor & Hope and the Sutton Arms - is a triumph, with a strong zeitgeisty feel." READ REVIEW
Terry Durack Independent
Reviewed on January 04, 2009
"To sum up, I think they say it better than I could: "Beautiful country produce in a warm, comfortable city pub."" READ REVIEW
Jenni Muir Time Out
Reviewed on December 04, 2008
"Minus a raffia bow or two, this is a terrific place." READ REVIEW
Dos Hermanos Dos Hermanos
Reviewed on October 04, 2008
"The combination of superlative ingredients and the skill of ex-Ledbury chef, Stephen Williams in the kitchen meant a cracking meal was up there with the best of the year." READ REVIEW
Opening times: Restaurant: Monday to Thursday 12:00 to 3:00pm /6:30 to 9:30pm; Friday/Saturday 12:00 to 3:00pm /6:30 to 10:00pm; Sunday 12:00 to 5:00pm /6:00 to 9:00pm
Restaurant Reviews 
