Notting Hill Kitchen

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92 Kensington Park Road, Notting Hill, London W11 2PN
Latest critic review: September 28, 2013
Critics' score: 7 out of 10



Luis Baena, a famed Portuguese chef who has worked with Paul Bocuse has taken over the space once occupied by Notting Hill Brasserie and replacing it with Notting Hill Kitchen. The new restaurant will be focus on a mix of seasonal Portuguese and Spanish food, such as pork cheek confit with truffled bread & bacon crumble.

Reviews and map

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Marina O'Loughlin Guardian
Reviewed on September 28, 2013
"Still, it's a glamorous gaff. You could come here with a date or a grandparent and be equally happy. If the staff got a boot up the jacksie, it could be a welcome addition to the shrinking pantheon of London's properly grown-up restaurants." READ REVIEW
Critic's score: 6.5
Fay Maschler Evening Standard
Reviewed on August 14, 2013
"A second visit to try pesticos (Portuguese tapas) in the bar is the way I would use Notting Hill Kitchen... Moody, staggered night lights, two-tiered circular tables and items such as octopus fried and steeped in olive oil; salt cod fish cakes; corn-fed chicken croquettes; lupino bean dip with Carolino rice crisps; succulent miniature chorizo-licked suckling pig pies; and light bright pan con tomate are the way to explore and exploit amontillados and the wines" READ REVIEW
Critic's score: 6
Richard & Peter Harden's
Reviewed on August 05, 2013
"But, really, who cares about nationalities when the food is good and interesting, and everyone is having such a good time? This is, we’re convinced, a new London star." READ REVIEW
Critic's score: 8
 





More information

Address92 Kensington Park Road, Notting Hill, London W11 2PN
Telephone number 0207 313 9526
Telephone numberAverage price: Moderate
trainNotting Hill Gate
Private Hire available

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