12-14 Hillgate Street, London W8 7SR
Latest critic review: July 11, 2012
Critics' score: 7.5 out of 10

This new modern Greek restaurant has enlisted two of Greece's top chefs to create the menu Athinagoras Kostakos, executive head chef at Bill, Coo Mykonos (and who did a guest stint at the Capital hotel) and George Venieris, executive head chef at the roof garden restaurant at the Electra Palace Hotel in Athens. It has a deli and outside seating and offer authentic Greek produce like lobster with orzo pasta, and warm feta pastries marinated in honey and black sesame.

Reviews and map

Swap Start/End

Fay Maschler Evening Standard
Reviewed on July 11, 2012
"The standout dish at dinner, feta tempura with lemon marmalade and caper meringue from the section Hot Plates, read absurdly but was beautifully crafted and deep-fried by a master." READ REVIEW
Critic's score: 6
John Walsh Independent
Reviewed on June 30, 2012
"You must try (Mazi) for its artful cooking, that honours the cuisine of Hellas while putting before the happy diner a succession of tastes that are blissfully new." READ REVIEW
Critic's score: 8
Guy Dimond Time Out
Reviewed on June 25, 2012
"Spanakopita (spinach pastry) was deconstructed into sheets of filo pastry and a stew of spinach and feta in the bottom of another jar, but the tastes and texture transported us back to the coffee shops of the islands." READ REVIEW
Critic's score: 8

More information

Address12-14 Hillgate Street, London W8 7SR
Telephone number 020 7229 3794
Telephone numberAverage price: Moderate
Outside seating (weather permitting)

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