4 Fulham High Street, London SW6 3LQ
Latest critic review: June 11, 2012
Critics' score: 4 out of 10

It looks like the trend for American country cooking is set to continue in London as chefs Michael Kirk and Jennifer Ryan - both US natives - are cooking up "simple, seasonal American low country cuisine which encompasses cuisine from the southern wilds of the US from the Carolinas to the Gulf Coast". Highlights include a pinot noir marinated burger.

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Euan Ferguson Time Out
Reviewed on June 11, 2012
"Geographic haziness aside, what we ate - prawns with grits, braised ribs, 'voodoo' wings - was all decent, but let down by the venue." READ REVIEW
Critic's score: 4
Fay Maschler Evening Standard
Reviewed on May 16, 2012
"The shrimp with grits featured prawns so undercooked as to be worrying and grits as a rather repellent slop. “Half-a-freakin’-chicken” was half a roasted chicken with no defining seasoning." READ REVIEW
Critic's score: 4

More information

Address4 Fulham High Street, London SW6 3LQ
Telephone number 0207 736 7002
Telephone numberAverage price: Moderate
trainPutney Bridge
Opening timesMonday - Thursday 12 noon to 12 midnight
Friday 12 noon - 1am
Saturday 9am - 1am
Sunday 12 noon - 11:30pm
  • Private Hire available
  • Bar area

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