Hot Dinners

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The Shed Hot


122 Palace Gardens Terrace, London W8 4RT
Latest critic review: June 23, 2013
Critics' score: 7 out of 10 Users' score: 0.0 out of 10
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The Gladwin brothers, who are each a farmer, a chef and a restaurateur are joining up to create this new British restaurant and bar. Richard Gladwin (who launched Brawn and Bunga Bunga) will manage the place, Gregory Gladwin will supply the restaurant with from the family farm, and chef Oliver Gladwin (who's worked at Launceston Place and River Cottage) will be inventing "spontaneous dishes from produce that is readily available in a flamboyant fashion".

Reviews

Critic Reviews

Amol Rajan Independent
Reviewed on June 23, 2013
"The Shed is a great addition to the Notting Hill scene, and its atmosphere compensates for occasionally overpriced food. I thoroughly enjoyed our evening here, and given I've been granted the chance to write this, I suspect my editor did, too." READ REVIEW
Critic's score: 8
AA Gill Sunday Times
Reviewed on January 27, 2013
"Overall, you’d need to be a very acid-bowelled, splenetic, vile-humoured food critic not to be won over by the keenness and desire to please. If labradors had hands and a few thousand acres in Sussex, this is the restaurant they’d make." READ REVIEW
Critic's score: 6
Zoe Williams Telegraph
Reviewed on January 22, 2013
"The bread was great. Almost everything is just quietly better, when nothing is outsourced, when it all comes from the same imagination, in the same kitchen. Some things are explosively better." READ REVIEW
Critic's score: 8
Joe Warwick Metro
Reviewed by November 01, 2012
"It’s fussy and imprecise but I’m sure the kitchen can and will do much better when it stops trying quite so hard." READ REVIEW
Critic's score: 4
Tania Ballantine Time Out
Reviewed on October 31, 2012
"Plates are small, for sharing, and divided into sections such as 'mouthfuls', 'fast cooking' and 'slow cooking'. It's hip, clever, but best of all, delicious." READ REVIEW
Critic's score: 8
Richard & Peter Harden's
Reviewed on October 24, 2012
"With its boundlessly enthusiastic service, however, and a crowd-pleasing menu that’s pretty reasonably priced for Kensington, this is a place that is already attracting a wide-ranging following." READ REVIEW
Estimated score
Critic's score: 8
Fay Maschler Evening Standard
Reviewed on October 24, 2012
"Marinated lamb with sweet red-and-white ringed Chioggia beets, Nutbourne tomatoes and chard was despatched before I had a chance to dip in — obviously much liked." READ REVIEW
Critic's score: 8
 

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Map and more information

Swap Start/End
Address122 Palace Gardens Terrace, London W8 4RT
Telephone number 0207 229 4024
trainNotting Hill Gate
Opening timesTuesday to Saturday 17:30 until 23:30.

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