British
St Paul's Cathedral, St Paul's Churchyard, London EC4M 8AD
Latest critic review: January 06, 2010
Dining at the cathedral...
This is the first restaurant venture by Patrick Harbour and Nathan Jones, whose experience is in corporate and TV catering. Head chef Candice Webber trained with Anton Mossiman. 'Good locally sourced food, treated simply' is her kitchen ethos here.
Critic Reviews
Marina O'Loughlin Metro
Reviewed on January 06, 2010
"OK, so there’s the odd rogue risotto for the more ascetic customer, but otherwise it’s mostly the well-executed, rib-sticking likes of beef cheeks or venison." READ REVIEW
Zoe Williams Telegraph
Reviewed on August 21, 2009
"...there is no sense of indulgence. It is the perfect place to take business contacts you’ve never met who are probably from Switzerland." READ REVIEW
Tracey MacLeod Independent
Reviewed on July 25, 2009
"If they can sort out the front of house problem, this will be an attractive addition to the City dining scene." READ REVIEW
Sarah Guy Time Out
Reviewed on July 22, 2009
"Asparagus and poached Gressingham duck egg was summer on a plate, while the sweetness of treacle-cured salmon was nicely offset by watercress." READ REVIEW
David Sexton Evening Standard
Reviewed by July 16, 2009
"We’ve lunched at St Paul’s, or at least in the crypt, and enjoyed it greatly." READ REVIEW
Jeremy Hazlehurst City AM
Reviewed on June 30, 2009
"The place has just opened and the food can be fixed. I just wonder who is going to come." READ REVIEW
Dos Hermanos Dos Hermanos
Reviewed on June 29, 2009
"...once you have got over the frankly quite stupid listing of prices as being in “British Pounds” there are definitely things here you might want to actually eat, increasingly rare these days." READ REVIEW
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