Review Northbank

Northbank

British 
Millennium Bridge, One Paul’s Walk, London EC4V 3QH
Latest critic review: January 27, 2008
Critics' score: 6.5 out of 10 Users' score: 0.0 out of 10



Northbank

Restaurant & bar underneath the Millennium Bridge


Critic Reviews


Terry Durack Independent
Reviewed on January 27, 2008
"This is a smart, chic place with a good heart and a lot of good ideas, seemingly right for its City trader/Tate Modernite crowd. And yes, I discover I am there on the chef's night off. Let us assume it gets incrementally better with the head chef on, or why the good reviews?" READ REVIEW
Critic's score: 6.5
John Walsh Independent
Reviewed on December 08, 2007
"We left feeling replete and, by now, half in love with the view of Tate Modern. Northbank is a delightful addition to the London restaurant scene, and I'll be back as soon as possible." READ REVIEW
Critic's score: 8
Jenni Muir Time Out
Reviewed on November 14, 2007
"It's a great place to treat your parents, or out-of-town visitors." READ REVIEW
Critic's score: 5
Larushka Ivan-Zadeh London Lite
Reviewed by November 14, 2007
"My luxurious-sounding main, lobster spaghetti (£17), turned out to be an overcooked hill of stodge that I barely excavated. But I reckon that was a menu blip. My date tucked into a roast pheasant with red cabbage and chestnuts (£14.50) with as much relish as I did to his baked bananas (£5)." READ REVIEW
Estimated score
Critic's score: 7
"Richard & Peter" Harden's
Reviewed on November 07, 2007
"Everything was consistently of high quality, and the only possibly criticism was that portions were arguably on the dainty side. Or, for today’s City market, is that just what’s called for? This is certainly the sort of menu from which you could eat three courses, and still do a proper afternoon’s work." READ REVIEW
Estimated score
Critic's score: 7
Marina O'Loughlin Metro
Reviewed on October 31, 2007
"What reads like a macho dream comes over all girlie on the plate; my anise-scented Gloucester Old Spot pork belly with clams, pool of Robuchon-buttery mash, crackling and smoked sausage was gussied up until it looked like the late Isabella Blow's cocktail hats." READ REVIEW
Critic's score: 6
Fay Maschler Evening Standard
Reviewed on October 31, 2007
"My friend Joe, who ordered (the pork), praises the flavour of the meat and also rhapsodises about the batons of crunchy crackling. He quickly joins the clean plate brigade. My lobster spaghetti is less innovative but fine. As ever, one would like the ratio of lobster to pasta to be upped." READ REVIEW
Critic's score: 6
 

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More Details
• 
British 
Bar Area
Yes

Address
Millennium Bridge, One Paul’s Walk, London EC4V 3QH
Telephone
020 7329 9299
Nearest Tube
St Paul's
Opening times:
Mon - Sat 12 - 11pm, Sun 12 - 5pm
• Party booking available

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Northbank

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