The City

The Factory House


The subterranean restaurant is an all-day affair and will "celebrate the age of modern industrialists". The food is overseen by Sean Davies, formerly Executive Chef at the Tate restaurants, and features seasonal British food, while wines and cocktails will be run by Fluid Movement, best known for Purl.

Critic reviews - total score 4 out of 10

Critics' score: 2 Jay Rayner Observer Estimated score
Reviewed on October 07, 2012
"...my companion says: "It's cheese on bloody toast. How can you get that wrong?" It's quite simple, really. You put all your effort into the overwrought concept and not enough into what's coming out of the kitchen." READ REVIEW

 
Critics' score: 2 Joe Warwick Metro
Reviewed on October 03, 2012
"Why anyone would drop £50 here on three courses and a couple of glasses of wine, when there are branches of steak restaurants Gaucho and Hawksmoor nearby, is a baffling mystery." READ REVIEW

 
Critics' score: 8 Sophie Coughlan View London
Reviewed on October 01, 2012
" With a unique theme and strong sense of identity, this is a memorable restaurant with cooking certainly good enough to ensure there's substance to the style." READ REVIEW

 

Restaurant details

Address: 10 Lime Street., London EC3M 7AA

Telephone number: 020 7929 4590

Cuisine: British

Nearest station: Bank

Opening times: Monday to Friday 7:30am-11pm

  • Private Hire available
  • Bar area

 

Contact info

View restaurant website

Map

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