Three of us dined at Cigalon recently and found little cause to find fault. I had pork belly, nicely cooked (although the crackling was more French than English, ie, a bit softer than les Anglais like it), one of our party had swordfish - superbly cooked and presented - the third had plaice, also thought to be beautiful. Dessert of creme brulee (can you believe it in 2011!) was actually lovely!
Service was impeccable. Decor lovely.

I can't help thinking that this should have higher ratings; we are fussy and demanding, but couldn't really find anything to grumble about. Okay, here's one thing to grouse about: they have those hideous old-fashioned and hopeless electric hand driers that just pointlessly blow ineffectual gusts of air across your hands. Hopeless machines.