The City



Cabotte is the latest restaurant from Rousset, who has had great success with Blandford Comptoir. Here, expect a manu that pairs well with a solely Burgundy wine list.

Critic reviews - total score 7.5 out of 10

Critics' score: 7 Melissa York City AM Estimated score
Reviewed on October 04, 2016
"A lively, slightly chaotic dining room that brings modern touches to classic French dining in a nostalgic setting." READ REVIEW

Critics' score: 8 Fay Maschler Evening Standard
Reviewed on February 01, 2017
"Grilled fillet of stone bass with a poached Maldon oyster perched on top served on sautéed slender leeks and lapped with a chive velouté and other languid herbs is beautifully executed and an ideal foil for the wine. " READ REVIEW


Restaurant details

Address: 48 Gresham St, London EC2V 7AY

Cuisine: French

Nearest Station: Bank


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