Cabotte is the latest restaurant from Rousset, who has had great success with Blandford Comptoir. Here, expect a manu that pairs well with a solely Burgundy wine list.
Critic reviews - total score 7.5 out of 10
Fay Maschler Evening Standard
Reviewed on February 01, 2017
"Grilled fillet of stone bass with a poached Maldon oyster perched on top served on sautéed slender leeks and lapped with a chive velouté and other languid herbs is beautifully executed and an ideal foil for the wine. " READ REVIEW
Address: 48 Gresham St, London EC2V 7AY
Nearest Station: Bank
Powered by JReviews