150 Norwood Rd, Herne Hill SE24 9AY
Latest critic review: December 16, 2014
This revamped pub and hotel sees chef Daniel Stevens, of River Cottage, and L’atelier des Chefs, heading up the kitchen.
Critic reviews - total score 8 out of 10
Tania Ballantine Time Out
Reviewed on December 19, 2014
"Ostensibly the restaurant is just another ‘dining room at the back of a pub’, leading straight on from the main bar and sharing its buzz and handsome yet laidback decor (heritage paints, bare tables, oversized chandeliers). But eating and drinking here is a fair whack above the usual gastropub." READ REVIEW