"We needed high levels of pampering, stroking and warming-up. Though the room wasn't up to it, luckily The Well's food and drink were. " READ REVIEW
Jay Rayner Observer
Reviewed on August 14, 2011
"The mains – a rib-eye with Café de Paris butter, duck confit with chorizo and chickpeas, sole with broad beans, anchovies and capers – have a familiar urban-rustic feel." READ REVIEW
"It's a good sign if you're waiting for a pal in a restaurant for half an hour, with only the menu to read - and the more you look at it, the more interesting it gets." READ REVIEW