British
7-9 Battersea Square, Battersea Village, London SW11 3RA
Latest critic review: April 09, 2011
Oysters in Battersea...
The bloke behind Bumpkin, Ray Duhaney, has come up with a 90 seat all-day brasserie with a massive crustacea bar and organic grocery on the side. Head chef Andrew Evans worked under Mark Hix at The Ivy and Marcus Wareing at Petrus.
Critic Reviews
John Walsh Independent
Reviewed on April 09, 2011
"...until the kitchen clarifies its USP, refines its menu and stops adding otiose flavours to simple dishes, it'll be an uphill struggle." READ REVIEW
Guy Dimond Time Out
Reviewed on March 24, 2011
"...its main appeal will be as a neighbourhood brasserie for a drink, breakfast or lunch bite, rather than as a destination restaurant" READ REVIEW
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More Details
Price: - Moderate
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British
Address 7-9 Battersea Square, Battersea Village, London SW11 3RA
Restaurant Reviews 
