Morada Brindisa Asador
18-20 Rupert Street, London W1D 6DE
Latest critic review: April 10, 2015
Critics' score: 6.5 out of 10

Bringing the finest Spanish food to London's West End, the ever popular Brindisa Tapas Kitchen have opened this grill-based restaurant.

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Zoe Williams Telegraph
Reviewed on April 10, 2015
"Chargrilled lamb cutlets came with the largest, juiciest chickpeas I have ever seen. They were slick with lamb fat and simply wonderful. The cutlets themselves were extremely good too, thicker, bloodier and altogether more earthy and exciting than the word “cutlet” has ever led anybody to believe." READ REVIEW
Critic's score: 6
Nicola Arencibia Time Out
Reviewed on March 19, 2015
"For now, although Morada breaks new ground for Brindisa, the kitchen plays it safe, with predictably good results." READ REVIEW
Critic's score: 8
Fay Maschler Evening Standard
Reviewed on March 18, 2015
"The best items and the reasons to flock to Morada are meats roasted in the Josper oven. Secreto Iberico, the cut between a pig’s shoulder blade and loin, self-larded with fat, can be cooked high and fast and is served in pink slices exhaling douce nutty flavour." READ REVIEW
Critic's score: 6

More information

Address18-20 Rupert Street, London W1D 6DE
Telephone number 0207 478 8758
Telephone numberAverage price: Moderate
  • Leicester Square
  • Piccadilly Circus
Opening timesMon to Sat: 12 midday to 11:30 pm
Sunday: 12 midday to 5 pm

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