"...if you just want to pig-out, get your snout down here. It's a trough not to be sniffed at." READ REVIEW
Marina O'Loughlin
Metro
Reviewed on May 16, 2007
"As far as the family tree is concerned, this is probably a hard-working, slightly lumpen Daniel to the Anchor & Hope's more happening Natasha Bedingfield." READ REVIEW
Anon Time Out
Reviewed on September 18, 2007
'In general the food was excellent and well-priced. It was let down, however, by service that was disorganised and a little full of itself' READ REVIEW
Fay Maschler Evening Standard
Reviewed on April 25, 2007
"Nourishment and conviviality are what matter, and amiable, knowledgeable staff enter into the proposition that a good meal should be part of a day well lived." READ REVIEW
Giles Coren Times
Reviewed on May 18, 2007
"Lordy, the pie was dense and rich and complex with a soggy-crunchy suet cover that knocks the Sistine chapel off top slot for divinely inspired roof-making. " READ REVIEW
Jay Rayner Observer
Reviewed on May 20, 2007
"He knows his stuff. So I'm going to give it the benefit of the doubt. I certainly think it unlikely they will be employing someone to throw unsuspecting pedestrians into the dining room any day soon." READ REVIEW
"This is Leveller food, nonconformist, with a touch of piety and a subtle, ironic humour." READ REVIEW
Matthew Norman Observer
Reviewed on June 09, 2007
"My friend's roast rump, served with potato salad and watercress, tasted as good as it was aesthetically pleasing (there is no colour across the entire food spectrum half as alluring as the deep ruby red of rare beef). Chips were fat, brown and perfect. Puddings, especially a rampant strawberry tart, were excellent, too." READ REVIEW
John Walsh Independent
Reviewed on June 02, 2007
"This strange hybrid of Soho bar and working-man's café has definitely got a certain je ne sais quoi. Or does that sound too pretentious?" READ REVIEW
Terry Durack Independent
Reviewed on November 16, 2007
"I'd rather you expected nothing more than well-sourced, seasonal produce from small-scale producers, an intelligent cook, likeable staff who keep up the pace and a bill that couldn't be fairer if it tried." READ REVIEW
Restaurant Reviews 
