Well priced fod but unfortunately it disappoints at every level. So what if can make my own choice on the record player? I came in to eat not DJ. A starter of Duck Confit for £5was average but lacked any imagination. The Lunch Special for £12 with a glass of wine was braised guinea fowl with carrots, cops and salsify. Couldn't find one scrap of salsify, the mushrooms were chucked in raw without being cleaned so carried the muddy flavour with them and the braising liquor carried the same muddy flavour that was overpowering. Coffee was weak and cold. The organic sugar that came with it gave it a caramelised rubber band flavour and the free glass of red that came wit the lunch deal was undrinkable. Not wanting to sound like a smarty pants but I'm a wine merchant so know when the wine is simply just badly made. Like this was. I'm on the same page as Scotty below, natural and Organic are fine, provided the goods actually taste good. Trendies will pretend they enjoy it. Foodies will be gravely disappointed

I've been twice now, and its just not that interesting.

the food is ok, well enough cooked but nothing remarkable. a little pintxos like. but the no bookings thing, for such a small place is a pain. I don't want to sit a bar.

and the wine list might be the worst I've seen this side of a harvester. expensive, limited choice, too much natural wine (speaking of a pretentious moments that have passed) sort it out.

Loved this place - loved the food, the simple menus, really liked the wines and the draft beer with grenadine... and love the 'byo vinYL' policy

One small word of warning - you end up staying 2-3 hours because you don't want to leave and the bill soons tots up...

it's worth it mind