Soho, Fitztrovia, Covent Garden

Blacklock

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Blacklock

Blacklock's main speciality is chops - beef, pork and lamb and all at pretty good value too. You'll want to go all-in with the chops dripping onto flatbread, but keep an eye out for some great meats on the specials board too. And knock back lots of cocktails for a fiver.

Critic reviews - total score 6.5 out of 10

Critics' score: 7 Lisa Markwell Independent
Reviewed on March 15, 2015
"Top of the chops? The lamb cutlet and the pork belly, of which Archie dolefully states, "We're just eating fat now, aren't we? Lovely, lovely fat."" READ REVIEW

 
Critics' score: 6 Jay Rayner Observer Estimated score
Reviewed on March 08, 2015
"Blacklock is not dining as event. It’s too quick to be the focus of the evening. It’s the thing you do before or after the other thing you do. It’s there to make life simpler. On those terms it works." READ REVIEW

 
Critics' score: 7 Grace Dent Evening Standard Estimated score
Reviewed on February 26, 2015
" Chops arrived, chops were demolished. The all-in platters appeared on pieces of oily, meat juice-soaked flatbread, which were utterly delicious and, frankly, the enemy of clean living. The lamb and pork were great. I wasn’t sold on the beef, but it certainly wasn’t sent back either." READ REVIEW

 
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Restaurant details

Address: 24 Great Windmill St, Soho, London W1D 7LG

Cuisine: British

Nearest Station: Piccadilly Circus

Opening times: Mon - Sat: 12:00 - 23:30
Sun: 12:00 - Sold Out

• No reservations
Bar area

 

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