British
26 St John Street, London EC1M 4AY
Latest critic review: July 24, 2009
Fergus Henderson's offal-lover's paradise...
Fergus Henderson's renowned restaurant, many critcs' favourite in London, with its specialisation in "nose to tail" eating is a must visit for anyone looking for the very best in modern British cooking.
Critic Reviews
Jasper Gerard Telegraph
Reviewed by July 24, 2009
"This is salt-of-the-earth cooking, but I always look forlornly here for something higher." READ REVIEW
Anon Time Out
Reviewed on February 26, 2009
"...we've detected very little change in the restaurant over the last decade - standards were high then, and remain high now." READ REVIEW
Jay Rayner Guardian
Reviewed on October 14, 2007
"That's the thing about truly great restaurants. They give you memories. And that's what St John does for me." READ REVIEW
