British
11a Northington Street, London WC1N 2JF
Latest critic review: November 02, 2011
Gastropub in Grays Inn
Critic Reviews
Marina O'Loughlin Metro
Reviewed on November 02, 2011
"Cooking is solid, modern British, rib-sticking and decently executed; fat puck of black pudding with wilted spinach, soft-poached egg and buttery thermidor sauce; a souped-up Benedict without the muffin." READ REVIEW
Fay Maschler Evening Standard
Reviewed on October 20, 2011
"There are carefully bought main ingredients and sometimes good cooking struggling to get out of this kitchen but they are hobbled by otiose detail and fancypants presentation..." READ REVIEW
Euan Ferguson Time Out
Reviewed on October 13, 2011
"The dishes, especially starters, are elaborately constructed. Cured duck breast came as three tiny slices, artfully surrounded by pickled ginger, micro-leaves and goat's cheese mousse." READ REVIEW