Review Brawn Hot

Brawn

French 
49 Columbia Road, Shoreditch, London E2 7RG
Latest critic review: April 10, 2011
Critics' score: 7.5 out of 10 Users' score: 9.0 out of 10



Brawn

Wine bar from the people behind Terroirs

Terroirs owners have headed East with their opening of a natural wine bar and bistro, right in the heart of the Columbia Road flower market. Head chef is Owen Kenworthy (previously at Terroirs and The Wolseley).

Critic Reviews


Zoe Williams Telegraph
Reviewed on April 10, 2011
"...what's good here is far better than the less-good things are bad. It's fun and simple and enjoyable, and I'd come again in a flash." READ REVIEW

AA Gill Sunday Times
Reviewed on March 27, 2011
"The food was certainly worth a trip, and the kitchen did well to keep up, but it’s best when compiling tapas from cleverly sourced ingredients, less good when it actually has to cook from scratch." READ REVIEW
Critic's score: 6
Zoe Strimpel City AM
Reviewed on February 01, 2011
"Dinner was beautiful: maximally rich, meaty and expert." READ REVIEW
Estimated score
Critic's score: 8
John Walsh Independent
Reviewed on January 22, 2011
"I'd eaten, single-handedly, a serious helping of pure pork and a sharing-plate of raw beef. My main course of duck confit with lentils was still to come. Would I explode?" READ REVIEW
Critic's score: 6.5
Giles Coren Times
Reviewed on January 15, 2011
"The staff were as solicitous, clued-up and good-looking as ever, the dub reggae was right up my street, the other diners were having a whale of a time. Do believe my hype. This place rocks." READ REVIEW
Critic's score: 8
Richard & Peter Harden's
Reviewed on January 07, 2011
"Brawn is just as good (as Terroirs). If anything, we prefer its laid-back vibe (and, for the moment at least, it has the benefit of the primary attentions of the original team). But this is not a style of cuisine that’s every going to be worth crossing town for..." READ REVIEW
Critic's score: 6
Marina O'Loughlin Metro
Reviewed on January 05, 2011
"...it’s perfectly nice. Not brilliant, not swoonworthy, not knocking any socks off this particular punter. Am I missing something?" READ REVIEW
Critic's score: 6
Euan Ferguson Time Out
Reviewed on December 16, 2010
"Brawn is dedicated to eating animals. Not exclusively, but this is clearly where the kitchen's interests lie. And if this doesn't put you off, it could be worth a visit." READ REVIEW
Critic's score: 8
Lisa Markwell Independent
Reviewed by December 19, 2010
"Food of this quality at this price is rare indeed. I hope there's enough buzz to draw diners all through the week (hell, if I didn't live and work on the opposite side of London I'd be there every other day)." READ REVIEW
Critic's score: 8
Fay Maschler Evening Standard
Reviewed on December 16, 2010
"...(the) meal was thoughtfully sourced and in parts bewitching (from a menu that changes daily), was perfectly executed and served by un jeune homme sérieux at exactly the right pace." READ REVIEW
Critic's score: 10
Chris Pople Cheese & Biscuits
Reviewed on December 15, 2010
"...rather than simply being Terroirs' "little sister", Brawn is already shaping up to be a much more mature and accomplished operation." READ REVIEW
Critic's score: 9
Hermano Primero Dos Hermanos
Reviewed on November 28, 2010
"It does seem to me that places predicated on their wine just can’t get the hang of this cooking lark and so it proved at Brawn. Having said that it’s a pleasant, relaxed place for a drink..." READ REVIEW
Estimated score
Critic's score: 6
 

User reviews

Average user rating from: 2 user(s)

Overall rating 
 
9.0  (2)
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Brawn 2011-01-26 14:33:45 adam van den bussche
Overall rating 
 
8.0
Reviewed by adam van den bussche    January 26, 2011

Not On Any Given Sunday

I went for lunch midweek - day off work.

I live in Stoke Newington - a just short drive or bike ride. Shoreditch has little to offer in terms of a decent quite place to eat. There are a couple of places - but Brawn is by far the most inviting and comfortable. Looks a little cold - but once inside the bright lightness is very unlondon - while obviosuly urban it could be Sydney or Brooklyn or Copenhagen (you might need to squitn).

Its hard to choose from the menu - everything looks good, everything I had was great - I ordered too much and had to leave some so as not to get indigestion on the bike on the way home.

Nice and quiet had a table of 4 to myself, read a paper - drank some unfiltered - highly inspiring wines - wanted to spend the afternoon there - but had finished the paper...

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Brawn 2010-12-03 15:57:36 simon
Overall rating 
 
10.0
Reviewed by simon    December 03, 2010

An intimate local restaurant that may just have opened but already seems to be have around for a while. Bohemian atmosphere, earthy simple food dedicated to pig and plancha, well sourced and well made charcuterie and a cracking well priced wine list with arcane goodies.

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More Details

Price:
Average price: Moderate - Moderate
• 
French 
Address
49 Columbia Road, Shoreditch, London E2 7RG
Telephone
020 7729 5692
Nearest Tube
Hoxton
• Bar area

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