30 St Cross Street, London EC1N 8UH
Latest critic review: April 07, 2016
Anglo has been set up by Mark Jarvis, ex head chef of the Bingham in Richmond. The aim for Anglo is to create accessible modern British fine dining. That's an a la carte meal at lunchtime and a single set menu in the evening. Expect inventive food with a British twist.
"Nothing here was a twist, a take, a reimagining or a deconstruction. It was the most accomplished thing a kitchen can achieve: classic flavours made harmonious, but also beguiling and ingénue fresh." READ REVIEW
Grace Dent Evening Standard
Reviewed on April 07, 2016
"Anglo is thoughtful, delicate and challenging. After nearly 300 Grace & Flavour columns I’m still searching for a word to explain evenings like Anglo, as it’s not strictly dinner, more a captivating noodle around the chef’s mind." READ REVIEW