We had a truly fabulous meal. 4 different fishy starters - cuttlefish, eel, razor clams and oysters it was impossible to choose a favourite. For main course; a huge sea bass for 2 that could have served all 4 of us, lamb and rabbit. Our only disappointment was the broccoli with anchovy butter and that was only because we couldn't taste the anchovy. We thought £45 per head was expensive until we remembered the 4 bottles of wine plus that we had drunk. We will be back.

Welcome return of the back garden at the Drapers. Wine list much improved and well priced. Menu to be tested but lacks a little compared that of old at first sight - St John has the edge if you want offal. Still a favorite in the area.