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105 – 106 Upper Street, London N1 1QN
Latest critic review: February 11, 2016


This is a venture by brother and sister team Oriona Robb and Marcel Grzyb. Marcel's been Head Chef at Soho’s Randall & Aubin for a decade and, as you might expect given his background, he's put together a menu with a strong focus on seafood.

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Critic reviews - total score 7 out of 10

Critics' score: 6 Fay Maschler Evening Standard
Reviewed on February 17, 2016
"...the battered Cornish haddock with chips, pickled shallots, minted peas and tartare sauce at £14 is a proud example of our national dish." READ REVIEW

Critics' score: 8 Ben Norum Evening Standard Estimated score
Reviewed on February 11, 2016
"Classy, clever and creative cooking in stylish surrounds — all round a bit of a stunner." READ REVIEW


Restaurant details

Address: 105 – 106 Upper Street, London N1 1QN

Telephone number: 020 3670 0740

Nearest Station: Angel

Opening times: 11am – Midnight: Saturday & Sunday
12pm – Midnight: Monday-Friday

Bar area


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