105 – 106 Upper Street, London N1 1QN
Latest critic review: February 11, 2016
This is a venture by brother and sister team Oriona Robb and Marcel Grzyb. Marcel's been Head Chef at Soho’s Randall & Aubin for a decade and, as you might expect given his background, he's put together a menu with a strong focus on seafood.
Hot Dinners Test Drive
Hot Dinners has had a test drive of this restaurant. Find out what we thought.
Fay Maschler Evening Standard
Reviewed on February 17, 2016
"...the battered Cornish haddock with chips, pickled shallots, minted peas and tartare sauce at £14 is a proud example of our national dish." READ REVIEW
Ben Norum Evening Standard
Reviewed on February 11, 2016
"Classy, clever and creative cooking in stylish surrounds — all round a bit of a stunner." READ REVIEWEstimated score