46 Exmouth Market, London EC1R 4QE
Latest critic review: January 31, 2014
Critics' score: 6.5 out of 10

This Exmouth Market restaurant has a strong focus on pork with feasting menus, cocktails and more on the menu. And for the lunchtime Farringdon crowd, their takeaway porchetta sandwiches should be winners.

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Marina O'Loughlin Guardian
Reviewed on January 31, 2014
"Even if I fret it might be the prototype for a rollout – both McEvedy and business partner Tom Ward helped launch "naturally fast food" chain Leon – it's still a corker. Or should that be porker?" READ REVIEW
Critic's score: 7
Guy Dimond Time Out
Reviewed on January 23, 2014
"Whipped lardo on sourdough toast was a treat of a starter, rich and unctuous. Italian-style porchetta was our favourite of the three main courses tried, simple but very effectively herby, and served with lentils and salsa verde." READ REVIEW
Critic's score: 6
Fay Maschler Evening Standard
Reviewed on January 08, 2014
"Best of what we try is gammon from an Oxford Sandy & Black pig served with grilled pineapple or fried egg (Reg has both), a side dish of colcannon mash and a jug of cider onion gravy. Totally satisfactory." READ REVIEW
Critic's score: 6

More information

Address46 Exmouth Market, London EC1R 4QE
Telephone number 020 7837 4384
Telephone numberAverage price: Moderate
  • Angel
  • Farringdon
  • King's Cross
  • Private Hire available
  • Outside seating (weather permitting)

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