"It made me think of Marcus and the difference between what a chef wants to cook and what he actually wants to eat. And I knew which this was." READ REVIEW
AA Gill Sunday Times
Reviewed on February 03, 2008
"The Square was always good, but it’s got better. It has had two Michelin stars for some time; the lunch we ate deserved three." READ REVIEW
Mark Bolland Evening Standard
Reviewed on May 18, 2007
"When I stepped out on to the street, I almost wished I'd had a hat to doff." READ REVIEW