French
224 Piccadilly, Piccadilly, London W1J 9HP
Latest critic review: January 24, 2010
Revamped Picadilly institution...
People have been eating and drinking on this very part of Piccadilly since Elizabethan times. The current listed interior dates back to 1873. It used to be part of Marco Pierre White's empire but has been taken over and looks to be regaining something of its former glory. Head chef is Matthew Foxon, formerly of award-winning gastropub The Rosendale.
Critic Reviews
Jay Rayner Observer
Reviewed on January 24, 2010
"Oh that Sherlock were still at one of the tables. He could set off in pursuit of whosoever is guilty of the crimes against food now being committed at the Criterion." READ REVIEW