Mayfair, Belgravia

Rivea

Rivea

With a three Michelin starred restaurant over at the Dorchester, this is Alain Ducasse's second London restaurant. It's an informal affair and based on Ducasse's existing restaurant of the same name at Hôtel Byblos in St Tropez with a mixture of French and Italian dishes inspired by Mediterranean cuisine.

Critic reviews - total score 7 out of 10

Critics' score: 8 Richard Vines Bloomberg
Reviewed by September 24, 2014
"Artisanal paccheri pasta with chestnut, sauteed mushrooms? Corn-fed chicken breast with macaroni au gratin? Roast duckling and figs? I want them all and I want them again. Now." READ REVIEW

 
Critics' score: 6 Steve Dinneen City AM
Reviewed on June 25, 2014
"What you get is an unshakeable confidence in the ingredients to get the job done. It’s calm and assured, the type of food that those of us who hang about at farmers’ markets at weekends go crazy for. But do those people really visit the Bulgari hotel?" READ REVIEW

 
Critics' score: 8 Zoe Williams Telegraph Estimated score
Reviewed on June 20, 2014
"It was like a green elf coming up to you with a bugle and announcing the summer. It was brilliantly cooked too, with the innovation of some teeny samphire. The pasta was in wide sheets and was buttery and wholesome." READ REVIEW

 
Critics' score: 6 Fay Maschler Evening Standard
Reviewed on May 21, 2014
"In these sorts of meals what represents the main course is often an anti-climax, but that cannot be said of the resilient texture of baked John Dory wrapped with fennel as soft as a scarf. Vivid seasoning of ginger lifts out of the ordinary slices of duck breast served with fondant turnips and beets." READ REVIEW

 

Restaurant details

Address: Bulgari Hotel, 171 Knightsbridge, London SW7 1DW

Telephone number: 0207 151 1025

Cuisine: French

Nearest Station: Knightsbridge

  • Private Hire available
  • Bar area

 

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