"...this is British cuisine at a high-to-sublime level and you must find someone rich enough to introduce you to it, pronto." READ REVIEW
Terry Durack Independent
Reviewed on June 24, 2007
"I expected the detail to be here, but I didn't expect the food to be quite so seasonal, the flavours so carefully compatible, the offerings quite so generous." READ REVIEW
Fay Maschler Evening Standard
Reviewed on May 30, 2007
"I have no quibbles about the dishes we tried which included suckling pig ravioli with Bramley apple sauce, a salad of sweetbreads with crayfish and soft-boiled quail's eggs..." READ REVIEW