13 Cork Street, London W1S 3NS
Latest critic review: March 02, 2014
Critics' score: 5.5 out of 10

Arjun Waney teams up with Eduardo García from Máximo Bistro in Mexico City to create the menu together with head Chef Hili San (from Buddha Bar and Nobu Park Lane) for this high end Mexican restaurant.

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Zoe Williams Telegraph
Reviewed on March 02, 2014
"I can't deny it's fun, maybe a bit Mayfair and airless (Mayfairless, I call it), but there was good sport in its eating." READ REVIEW
Critic's score: 7
John Walsh Independent
Reviewed on January 11, 2014
"A perfunctory pudding of crème caramel with whisky and a pistachio biscuit (and, amazingly, no chilli in it) rounded off a meal of spicy Mexican bits’n’pieces and nicely slow-cooked Spanish-style main courses, in which the only signs of real imagination were in the all-too-authentic Mayfair pricing." READ REVIEW
Critic's score: 6
Marina O'Loughlin Guardian
Reviewed on January 04, 2014
"Perhaps, then, this restaurant is less about passion than about brainstorming. What hasn't Mayfair got? A posh Mexican! Maybe that's unfair: perhaps it's because Waney's neighbouring Coya is coining it, so Latin America is where it's at. Whatever, he's clearly smoking hot at giving rich people what they want: hardly any food for huge wads of cash." READ REVIEW
Critic's score: 4

More information

Address13 Cork Street, London W1S 3NS
Telephone number 0207 409 1300
Telephone numberAverage price: Expensive
  • Green Park
  • Piccadilly Circus
Bar area

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