54 Curzon Street, Mayfair, London W1J 8PG
Latest critic review: May 28, 2014


This is a family run restaurant hoping to introduce Londoners to the joys of Georgian cooking, taking traditional dishes as their inspiration but giving them a lighter touch. It also has the largest selection of Georgian wines this side of the Caucasus Mountains.

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Critic reviews - total score 6.5 out of 10

Critics' score: 8 Grace Dent Evening Standard
Reviewed on May 28, 2014
"I have never been to Georgia, and didn’t have any plans to, but after a trip to Marani, I’m thinking that wasn’t just lazy but decidedly silly." READ REVIEW

Critics' score: 5 AA Gill Sunday Times
Reviewed on April 06, 2014
"Overall, this is the sort of Proustian food that could reduce you to tears of bittersweet nostalgia if you grew up with it. But if you come to it for the first time, it’s rather limited in appeal: simple, traditional stuff that is the identity of small, beset nations." READ REVIEW

Critics' score: 6 Fay Maschler Evening Standard
Reviewed on March 12, 2014
"Stroganoff seems to be made from beef fillet tails comme il faut, and tender pieces of meat bob in a creamy sauce rouged with tomato. Slender shards of fried potato that defy being left unfinished are the accompaniment." READ REVIEW


Restaurant details

Address: 54 Curzon Street, Mayfair, London W1J 8PG

Telephone number: 020 7495 1260

Cuisine: Georgian

Nearest Station: Green Park

Opening times: 11:00 - 16:00; 18:00 - 01:00

Bar area


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