"There are those who believe that Claude Bosi's cooking is the future of grand gastronomy in Britain. Myself, I hope and pray it soon becomes the past, because seldom have I encountered a wider chasm between the opulence of a chef's talent and the paucity of joy to be had from his food." READ REVIEW
Mark Palmer Telegraph
Reviewed on November 03, 2007
"It won't be long before the Michelin men are heading for Maddox Street. I suspect they'll like the food here more than I do, especially if they're partial to ice cream." READ REVIEW
John Walsh Independent
Reviewed on November 10, 2007
"On the strength of my lunch, with its slightly over-ambitious brilliance, M. Bosi will go far." READ REVIEW
AA Gill Sunday Times
Reviewed on November 18, 2007
"This is food sans appetite, form over function. Hibiscus isn’t the only restaurant with two Michelin stars." READ REVIEW
Guy Dimond Time Out
Reviewed on October 31, 2007
"Hibiscus is that rare thing, an epicurean restaurant that takes a very serious interest in flavour, texture, appearance and ingredient quality, without being completely up itself." READ REVIEW
Jay Rayner The Guardian
Reviewed by November 25, 2007
"Bosi has brought a bit of this modernist flash into town." READ REVIEW
"The food is polished yet personal, graceful yet satiating. This is a small, fully formed, family-run restaurant of great charm. If London knows what's good for it, it won't let it out of its clutches." READ REVIEW
Giles Coren The Times
Reviewed on November 17, 2007
"The smoked olive oil alone was worth the trip - a flavour at once familiar and novel." READ REVIEW
Fay Maschler Evening Standard
Reviewed on October 30, 2007
"Waiting for ages - a problem which presumably will get sorted - skews the experience of eating. When dishes are as complex - off-the-wall would be another description - as some of those devised by Bosi, it can lower tolerance, or anyway enthusiasm, for assemblies." READ REVIEW
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