Modern European
69 Marylebone Lane, London W1U 2P
Latest critic review: January 27, 2011
Baltic cuisine in Marylebone...
With just 36 covers, this compact and bijoux restaurant is the brainchild of Baltic chef and restaurateur Andrei Lesment with a menu to featuring hop shoots, beer, spatzle and plenty of beetroot.
Critic Reviews
Richard & Peter Harden's
Reviewed on January 27, 2011
"When they did (arrive), the star was the large chunk of Icelandic cod, which was cooked with a sensitivity that was beyond reproach. It did indeed quiver under the fork." READ REVIEW
"The cooking at Verru is nowhere near as good as places such as Pied à Terre or Maze, where Lesment has previously worked, but then prices - lthough far from cheap - are also much more modest." READ REVIEW
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